Kids Pasta Making Class - Gluten Free Pasta for Kids
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Give your aspiring chef a chance to learn how to create fresh pasta—without gluten!
Have a little one that is curious about the kitchen? Is your kid gluten intolerant but misses their favorite noodle dishes? Sign them up for this class and Chef Kari will show them (and you!) how to make your own gluten-free pasta from scratch!
In this class you and your child will be walked through Chef Kari’s method for making pasta noodles without any gluten. You’ll learn how to make the special dough, form it into pasta noodles, and cook it to perfection. Then, Chef Kari will show you how to make a delicious blue cheese cream sauce and homemade short rib ragù to serve it with.
Kids need to be accompanied by an adult for this class; adults required to purchase tickets in addition to kids.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 1
- Event Duration 2.5 hours
- Labels Gluten Free, Italian, Kids, Pasta Making, Teens
Cozymeal guest reviews for other experiences with Chef Kari
Scott
04 Mar 2017
If you are looking for a fun and educational cooking class in San Diego teaching you healthy cooking techniques, then Chef Kari is your chef. Really fun class! Thank you!
Denny
29 Jan 2017
Chef Kari was fantastic! The private cooking lesson was a gift for my daughter and she absolutely loved it.
Kirsten
20 Sep 2016
Chef Kari is real down-home cooking in all the best ways: yummy, approachable, and delicious. She is a real chef--she's on top of everything in the kitchen and can teach anyone a whole lot. I really enjoyed my time with her and eating the dishes was the best part! Wonderful class, I'd take class after class from her any day.
Healthy, family friendly food is a passion I learned early in life. I began my career in food at Le Cordon Bleu in California and have worked in many restaurants throughout the San Diego area. My food is rich with approachable flavors that your family and friends will be impressed with but that they'll feel good eating. Gluten free pastas, local, organic, sustainable food is what I'm passionate about.
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Chef Kari will travel to guests within San Diego for this experience.
