Cooking Class - Exercises in Grilling in Philadelphia

With Chef Cristina
4.5 (77 Reviews)
CHEF’S PLACE
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Cooking Class - Exercises in Grilling in Philadelphia: Scenes from Savoring Grill Season cooking class – A collage showing grilled corn, peach and feta salad, and a chef slicing juicy steak on a cutting board.
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Cooking Class - Exercises in Grilling in Philadelphia: Scenes from Savoring Grill Season cooking class – A collage showing grilled corn, peach and feta salad, and a chef slicing juicy steak on a cutting board.
Cooking Class - Exercises in Grilling in Philadelphia: Chef seasoning raw steak – A person in a “Cozymeal” apron sprinkling seasoning onto a raw steak on parchment paper.
Cooking Class - Exercises in Grilling in Philadelphia: Grilled skirt steak sliced on wooden board – Medium-rare skirt steak sliced into strips and topped with fresh herbs, resting on a wooden cutting board.
Cooking Class - Exercises in Grilling in Philadelphia: Cutting red bell pepper on board – A chef using a knife to slice a red bell pepper on a wooden cutting board, removing seeds.
Cooking Class - Exercises in Grilling in Philadelphia: Peach and feta salad with greens and pecans – A summer salad with sliced peaches, feta, leafy greens, roasted red peppers, and pecans on a white plate.
Cooking Class - Exercises in Grilling in Philadelphia: Chef Cristina or Resident Chef's venue
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$89 PER PERSON

all-inclusive: 2-hour class, 4-course meal.

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Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified guest reviews for other classes with Chef Cristina

Kate P. Kate P.

Booked the class Make Vibrant Holiday Ravioli with Chef Cristina in King of Prussia

We enjoyed our ravioli making class, it was absolutely delicious! Tasha was a great teacher and we will definitely try this recipe at home. Our only feedback is that we went as a couple and didn’t love that our group was a foursome and that meant that other people’s hands were all over our food. I understand that some might come as singles and that’s absolutely great—we love meeting new people and sharing the table space with others is enjoyable. But not everyone adheres to the food handling rules and this was a bit off-putting. If the recipe could be split up for each person or twosome to have their own ingredients, we would have enjoyed it a bit more. Again, loved the recipe though.

Reviews Chef Cristina received outside of Cozymeal

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