Pasta Making Class - Gluten Free Pasta

Learn how to make your very own gluten-free pasta from scratch.

Want to partake in one of Cozymeal’s homemade pasta classes but don’t eat gluten? Look no further than Chef Kari. In this class you will learn the ins and outs to creating delicious handmade gluten-free pasta in your own home.

This class will center around mastering the unique process behind making pasta without the gluten. Chef Kari will show you all of her industry secrets to making pasta that tastes as good as the traditional. In the end, you will have whipped up a decadent dish of gluten-free pasta topped with a sinful blue cheese cream sauce and tender short rib ragù.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 1
  • Event Duration 2.5 hours
  • Labels Adult, Gluten Free, Italian, Pasta Making

Cozymeal guest reviews for other experiences with Chef Kari

Scott D.


04 Mar 2017

If you are looking for a fun and educational cooking class in San Diego teaching you healthy cooking techniques, then Chef Kari is your chef. Really fun class! Thank you!

Denny S.


29 Jan 2017

Chef Kari was fantastic! The private cooking lesson was a gift for my daughter and she absolutely loved it.

Kirsten F.


20 Sep 2016

Chef Kari is real down-home cooking in all the best ways: yummy, approachable, and delicious. She is a real chef--she's on top of everything in the kitchen and can teach anyone a whole lot. I really enjoyed my time with her and eating the dishes was the best part! Wonderful class, I'd take class after class from her any day.

Meet your chef

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Chef Kari Verified chef
Chef Travels to You

Healthy, family friendly food is a passion I learned early in life. I began my career in food at Le Cordon Bleu in California and have worked in many restaurants throughout the San Diego area. My food is rich with approachable flavors that your family and friends will be impressed with but that they'll feel good eating. Gluten free pastas, local, organic, sustainable food is what I'm passionate about.

The Cozymeal Protection®

Certified Chefs


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Chef Kari will travel to guests within San Diego for this experience.

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