Cooking Class - Vegetarian Tostada Bonanza

Learn how to make delicious vegetarian tostadas with a variety of toppings!

Join Chef Kari as she teaches you how to make homemade tostadas and an array of toppings and sauces. Chef Kari has years of professional culinary experience and will share her tips and tricks to help you become a master chef.

Chef Kari will show you how to make your own fresh corn tostadas, either baked or fried depending upon your taste. Then, you will learn to make toppings including savory chile cauliflower confit with olive oil and garlic and a cumin black bean mash, perfect for topping or dipping. You’ll also learn how to make an elote spread with cheese, roasted chiles, and sweet corn as well as a sweet potato and sofrito hash. Your sauces of the evening will consist of a fresh tomatillo guacamole, blackened tomato salsa cruda, sweet chipotle sauce, and of course, a homemade crema.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 1
  • Event Duration 2.5 hours
  • Labels Adult, Date Night, Fun, Mexican, Vegetarian

Cozymeal guest reviews for other experiences with Chef Kari

Scott D.

04 Mar 2017

If you are looking for a fun and educational cooking class in San Diego teaching you healthy cooking techniques, then Chef Kari is your chef. Really fun class! Thank you!

Denny S.

29 Jan 2017

Chef Kari was fantastic! The private cooking lesson was a gift for my daughter and she absolutely loved it.

Kirsten F.

20 Sep 2016

Chef Kari is real down-home cooking in all the best ways: yummy, approachable, and delicious. She is a real chef--she's on top of everything in the kitchen and can teach anyone a whole lot. I really enjoyed my time with her and eating the dishes was the best part! Wonderful class, I'd take class after class from her any day.

Meet your chef

Chef Kari
Chef Kari Verified chef

Private In-Home Class


Healthy, family friendly food is a passion I learned early in life. I began my career in food at Le Cordon Bleu in California and have worked in many restaurants throughout the San Diego area. My food is rich with approachable flavors that your family and friends will be impressed with but that they'll feel good eating. Gluten free pastas, local, organic, sustainable food is what I'm passionate about.

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Chef Kari will travel to guests within San Diego for this experience.

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