Cooking Class - International Donuts

$ 89 Per person

all-inclusive: 2-hour class, 3-course meal.

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What You’ll Do

Try your hand at making three different versions of donuts, from three different countries.

Many countries have their own version of the donut and you'll learn to make three of them in this cooking class. From Italy, you'll fry up your own bomboloni, round balls of fried dough, filled with a rich hazelnut-chocolate spread. Next, you'll explore the beignet, a classic French confection that has been famously adopted by Cafe du Monde in the city of New Orleans. Finally, you'll pair homemade churro fritters with a smooth homemade Mexican hot chocolate sauce, perfect for dipping (and eating by the spoonful).

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Italian, Pastry, Spanish, Vegetarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

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Chef Brennan or Resident Chef Verified Chef

52 reviews

Chef Brennan holds an Associate’s Degree in Culinary Arts and trained at the renowned Culinary Institute of America at Greystone. With two decades of experience in professional kitchens, he brings extensive knowledge and enthusiasm to his classes. Whether crafting fine dining experiences or simple, flavorful dishes, Chef Brennan is passionate about cooking and teaching guests how to create delicious meals to share with loved ones. His goal is to inspire culinary confidence and joy in every session.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Try your hand at making three different versions of donuts, from three different countries.

Many countries have their own version of the donut and you'll learn to make three of them in this cooking class. From Italy, you'll fry up your own bomboloni, round balls of fried dough, filled with a rich hazelnut-chocolate spread. Next, you'll explore the beignet, a classic French confection that has been famously adopted by Cafe du Monde in the city of New Orleans. Finally, you'll pair homemade churro fritters with a smooth homemade Mexican hot chocolate sauce, perfect for dipping (and eating by the spoonful).

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Italian, Pastry, Spanish, Vegetarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Brennan or Resident Chef

Jan

Jan

19 Feb 2026

We made Indian food. It was overall a good experience and the food we made was delicious but the Chef who taught the class was a bit impatient with her students.
Mark

Mark

02 Feb 2026

pudding, gnocchi with tomato sauce, crusted chicken
Linda

Linda

22 Jan 2026

Chef Mark was extremely helpful and made the class both fun and delicious. I’m really jazzed that my first ever attempt turned out so well.
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