Cooking Class - Pub Fare Flavors in Philadelphia

With Chef Cristina
4.5 (77 Reviews)
CHEF’S PLACE
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Cooking Class - Pub Fare Flavors in Philadelphia: Hands dredging fish fillets in flour mixture – A close-up of hands coating raw fish fillets in a shallow tray of flour, prepping for frying.
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Cooking Class - Pub Fare Flavors in Philadelphia: Hands dredging fish fillets in flour mixture – A close-up of hands coating raw fish fillets in a shallow tray of flour, prepping for frying.
Cooking Class - Pub Fare Flavors in Philadelphia: Plated fish and chips with peas and lemon wedge – Crispy beer-battered fish served with golden fries, green peas, and a lemon wedge on a white plate.
Cooking Class - Pub Fare Flavors in Philadelphia: Bowl of coleslaw with lemon and iced drink in background – A bowl of creamy shredded coleslaw placed on a light surface, with a lemon slice and iced beverage nearby.
Cooking Class - Pub Fare Flavors in Philadelphia: Whipping cream in metal bowl with electric mixer – A person using a handheld mixer to whip cream in a stainless steel bowl, mid-preparation.
Cooking Class - Pub Fare Flavors in Philadelphia: Slicing fresh strawberries on cutting board – Close-up of someone’s hands carefully slicing ripe strawberries on a white cutting board.
Cooking Class - Pub Fare Flavors in Philadelphia: Chef Cristina or Resident Chef's venue
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$89 PER PERSON

all-inclusive: 2-hour class, 4-course meal.

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Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified guest reviews for other classes with Chef Cristina

Kate P. Kate P.

Booked the class Make Vibrant Holiday Ravioli with Chef Cristina in King of Prussia

We enjoyed our ravioli making class, it was absolutely delicious! Tasha was a great teacher and we will definitely try this recipe at home. Our only feedback is that we went as a couple and didn’t love that our group was a foursome and that meant that other people’s hands were all over our food. I understand that some might come as singles and that’s absolutely great—we love meeting new people and sharing the table space with others is enjoyable. But not everyone adheres to the food handling rules and this was a bit off-putting. If the recipe could be split up for each person or twosome to have their own ingredients, we would have enjoyed it a bit more. Again, loved the recipe though.

Reviews Chef Cristina received outside of Cozymeal

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