Cooking Class - Mini Chefs Bake French Pastries Together

Kids Cooking Series


$ 75 Per person

all-inclusive: 2.5-hour class, 3-course meal.


You won't be charged yet

Give as a gift

Gift card can be used for any experience or cookware
What You’ll Do

Learn to create elegant French confections, gluten-free and perfect for young bakers.

Join this cooking class to introduce kids to the world of gluten-free French desserts. Led by an esteemed chef, young chefs will learn essential baking techniques and safe kitchen practices as they prepare gluten- and dairy-free chocolate financiers, clafoutis and velvety chocolate pots de crème.

They'll discover how to use ingredients like dairy-free milk, almond flour, dairy-free butter and seasonal berries to create delicious, bakery-worthy treats. This fun and hands-on class is perfect for young bakers eager to master the art of gluten-free desserts. Reserve a cooking lesson for your young chef today.

A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 5-15.

Details
  • Minimum Guests 2
  • Maximum Guests 3
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Baking, Cake Baking, Christmas, Fun, Gluten Free, Kids Cooking Series, Teens Cooking Series

Meet your chef

Chef Lisa Shot
Chef Lisa Verified Chef
Food safety certified

Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Boston Proper Boston Shot
What You’ll Do

Learn to create elegant French confections, gluten-free and perfect for young bakers.

Join this cooking class to introduce kids to the world of gluten-free French desserts. Led by an esteemed chef, young chefs will learn essential baking techniques and safe kitchen practices as they prepare gluten- and dairy-free chocolate financiers, clafoutis and velvety chocolate pots de crème.

They'll discover how to use ingredients like dairy-free milk, almond flour, dairy-free butter and seasonal berries to create delicious, bakery-worthy treats. This fun and hands-on class is perfect for young bakers eager to master the art of gluten-free desserts. Reserve a cooking lesson for your young chef today.

A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 5-15.

Details
  • Minimum Guests 2
  • Maximum Guests 3
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Baking, Cake Baking, Christmas, Fun, Gluten Free, Kids Cooking Series, Teens Cooking Series
Reviews

Verified guest reviews for other experiences with Chef Lisa

Brad

Brad

13 Dec 2025

We made three amazing types of cookies that were all made with allergy free ingredients and taste wonderful. We had a blast! Chef Lisa is incredibly knowable, prepared, and she is so much fun! We can't wait for our next experience with Chef Lisa.
Steve & Maddy

Steve & Maddy

07 Dec 2025

Cooked a Gluten Free Chicken & pasta dinner, had an awesome time with Chef Lisa. We plan on returning for another great experience. The atmosphere was relaxing and we learned quite a bit about mixing & cooking meals to maximize the flavors.
Michelle

Michelle

09 Nov 2025

Chef Lisa is amazing! This was my 3rd class with her and totally learned new things and enjoyed amazing food!