Cooking Class - Mini Chefs Bake French Pastries Together

Kids Cooking Series


$ 75 Per person

all-inclusive: 2.5-hour class, 3-course meal.


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What You’ll Do

Learn to create elegant French confections, gluten-free and perfect for young bakers.

Join this cooking class to introduce kids to the world of gluten-free French desserts. Led by an esteemed chef, young chefs will learn essential baking techniques and safe kitchen practices as they prepare gluten- and dairy-free chocolate financiers, clafoutis and velvety chocolate pots de crème.

They'll discover how to use ingredients like dairy-free milk, almond flour, dairy-free butter and seasonal berries to create delicious, bakery-worthy treats. This fun and hands-on class is perfect for young bakers eager to master the art of gluten-free desserts. Reserve a cooking lesson for your young chef today.

A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 5-15.

Details
  • Minimum Guests 2
  • Maximum Guests 3
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Baking, Cake Baking, Christmas, Fun, Gluten Free, Kids Cooking Series, Teens Cooking Series

Meet your chef

Chef Lisa Shot
Chef Lisa Verified Chef
Food safety certified

Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn to create elegant French confections, gluten-free and perfect for young bakers.

Join this cooking class to introduce kids to the world of gluten-free French desserts. Led by an esteemed chef, young chefs will learn essential baking techniques and safe kitchen practices as they prepare gluten- and dairy-free chocolate financiers, clafoutis and velvety chocolate pots de crème.

They'll discover how to use ingredients like dairy-free milk, almond flour, dairy-free butter and seasonal berries to create delicious, bakery-worthy treats. This fun and hands-on class is perfect for young bakers eager to master the art of gluten-free desserts. Reserve a cooking lesson for your young chef today.

A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 5-15.

Details
  • Minimum Guests 2
  • Maximum Guests 3
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Baking, Cake Baking, Christmas, Fun, Gluten Free, Kids Cooking Series, Teens Cooking Series
Reviews

Reviews guests left for other experiences with Chef Lisa

Brian

Brian

11 Oct 2025

Lisa was amazing! We had a great time, laughed and learned a lot!!
Valerie

Valerie

05 Oct 2025

I had a great time in Chef Lisa's macaron and chocolate classes! She makes the experience equally fun and informative, and I walked away feeling like I could attempt these recipes at home. Both classes are gluten free, and I felt confident as someone with a gluten allergy that all the ingredients were safe.
Akshay

Akshay

08 Sep 2025

Chef Lisa was great! Highly recommend