Cooking Class - Sabor Latino: Coconut Shrimp Tacos

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Create a mouthwatering Mexican feast completely from scratch with Chef Tanya.

Master techniques and recipes for an authentic Mexican feast brimming with fresh flavors and exquisite ingredients. Chef Tanya will teach you culinary skills and dishes that you can easily recreate in your kitchen.

The meal begins with mini black bean cakes spiked with zesty lime, cumin and cilantro and topped with rich sour cream. Create decadent coconut shrimp tacos paired with your choice of fresh avocado salsa or pineapple mango salsa. The meal ends with a creamy, homemade flan.

Guests are welcome to provide wine and beer to enjoy during the class. If your class is under the minimum, Chef Tanya is available to host for an upgrade fee equal to 35% of the per person rate.

  • Minimum Guests 4
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Date Night, Fun, Mexican, Pescatarian

Cozymeal guest reviews for this experience

Tad C.


10 Mar 2018

We had a great time with Chef Tanya! She clearly enjoys teaching cooking and she is very personable as well! The Coconut Shrimp were a big hit with everyone. I would highly recommend Chef Tanya for anyone interested in a cooking class and a fun evening!

Cozymeal guest reviews for other experiences with Chef Tanya

Jessica R.


02 May 2022

Tanya was engaging and informative! The food was delicious! Would hire her again!

Nancy C.


16 Mar 2022

Tanya was fantastic. The food was delicious and we enjoyed the cooking lesson as well as her company. She was professional, personable and full of positive energy. We would highly recommend her!

Meet your chef

Chef Tanya
Chef Tanya Verified chef

Chef Travels to You

My grandmother taught me Puerto Rican cuisine and the most important ingredient, love. I began to cook professionally at the age of 12 when we moved to New York and a neighbor offered to "keep me busy" at his Italian restaurant. I have not stopped cooking since! My passion and knowledge drive my belief that nutritious food can tantalize the pallet. By refining the art of cooking, I hope to show clients how to enjoy ethnically diverse cuisine in a healthy way.

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Chef Tanya will travel to guests within Boston for this experience.

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