Cooking Class - Sabor Latino: Coconut Shrimp Tacos

Create a mouthwatering Mexican feast completely from scratch with Chef Tanya.

Master techniques and recipes for an authentic Mexican feast brimming with fresh flavors and exquisite ingredients in this interactive cooking class. Chef Tanya will teach you culinary skills and dishes that you can easily remake time and time again.

The meal begins with mini black bean cakes spiked with zesty lime, cumin and cilantro and topped with rich sour cream. For the main course, you'll create decadent coconut shrimp tacos paired with handmade tortillas and your choice of fresh avocado salsa or pineapple mango salsa. For dessert, whip up a creamy flan.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Date Night, Group, Mexican, Pescatarian

Reviews guests left for this experience

Aman

Aman

28 Dec 2023

Great experience and the shrimp tacos were so good! Chef Tanya made the night really fun.

Tad

Tad

10 Mar 2018

We had a great time with Chef Tanya! She clearly enjoys teaching cooking and she is very personable as well! The Coconut Shrimp were a big hit with everyone. I would highly recommend Chef Tanya for anyone interested in a cooking class and a fun evening!

Reviews guests left for other experiences with Chef Tanya

Annette

Annette

25 Mar 2024

Absolutely perfect! We had so much fun and the food was amazing!! Loved it!!

Meet your chef

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Chef Tanya's grandmother taught her Puerto Rican cuisine and the most important ingredient: Love. She began to cook professionally at the age of 12 when her family moved to New York, where a neighbor offered to keep her busy at his Italian restaurant, and she hasn't stopped cooking! Chef Tanya's passion drives her, and by refining the art of cooking, she hopes to show guests how to enjoy ethnically diverse cuisine in a healthy way.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Tanya will travel to guests within Boston for this experience.

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