Cooking Class - Sabor Latino: Coconut Shrimp Tacos

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Create a mouthwatering Mexican feast completely from scratch with Chef Tanya.

Master techniques and recipes for an authentic Mexican feast brimming with fresh flavors and exquisite ingredients in this interactive cooking class. Chef Tanya will teach you culinary skills and dishes that you can easily remake time and time again.

The meal begins with mini black bean cakes spiked with zesty lime, cumin and cilantro and topped with rich sour cream. For the main course, you'll create decadent coconut shrimp tacos paired with handmade tortillas and your choice of fresh avocado salsa or pineapple mango salsa. For dessert, whip up a creamy flan.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Date Night, Group, Mexican, Pescatarian

Reviews guests left for this experience



10 Mar 2018

We had a great time with Chef Tanya! She clearly enjoys teaching cooking and she is very personable as well! The Coconut Shrimp were a big hit with everyone. I would highly recommend Chef Tanya for anyone interested in a cooking class and a fun evening!

Reviews guests left for other experiences with Chef Tanya



02 May 2022

Tanya was engaging and informative! The food was delicious! Would hire her again!



16 Mar 2022

Tanya was fantastic. The food was delicious and we enjoyed the cooking lesson as well as her company. She was professional, personable and full of positive energy. We would highly recommend her!

$ 85 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

This cooking class does not have any dates.

Give as a gift

Can be used for any experience or cookware

Meet your chef

Chef Tanya Shot
Chef Tanya Verified chef
Chef Travels to You

Chef Tanya's grandmother taught her Puerto Rican cuisine and the most important ingredient: Love. She began to cook professionally at the age of 12 when her family moved to New York, where a neighbor offered to keep her busy at his Italian restaurant, and she hasn't stopped cooking! Chef Tanya's passion drives her, and by refining the art of cooking, she hopes to show guests how to enjoy ethnically diverse cuisine in a healthy way.

The Cozymeal Protection®

Certified Chefs

Payment Protection


Chef Tanya will travel to guests within Boston for this experience.

Google Maps placeholder
Buy Gift Cards Boston Proper Boston Shot