Cooking Class - Bread Lovers Dream

$ 95 Per person

all-inclusive: 3-hour class, 3-course meal.

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What You’ll Do

Flour your countertop and get ready to prepare sweet and savory bakes.

Celebrate all things bread with a warm, buttery cooking class led by Chef Taciana. This hands-on session will have you crafting dough from scratch to make three types of classic bakes.

Class begins with classic savory scones packed with herbs, cheese and golden, flaky goodness. For your main bake, you'll get to pick between a rustic loaf with a crusty finish or soft, gluten-free rolls made entirely from scratch. To end on a sweet and sticky note, you'll prepare impossible-to-resist cinnamon rolls, fresh from the oven and finished with a generous drizzle of icing. Book this cooking lesson today and start baking!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 24
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Bread Making, Fun, Gluten Free, Pastry

Meet your chef

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Chef Taciana Verified Chef
Food safety certified
Chef Travels to You

13 reviews

Chef Taciana’s passion for all things culinary has landed her in a variety of positions over the years. She’s worked as a line cook, station chef and kitchen manager, as well as working in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. Chef Taciana even opened her own meal prep business where customers enjoy delicious and easy meals. She's eager to share her knowledge and expertise with cooking novices and aspiring chefs alike.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Taciana will travel to guests within Fort Lauderdale for this experience.

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What You’ll Do

Flour your countertop and get ready to prepare sweet and savory bakes.

Celebrate all things bread with a warm, buttery cooking class led by Chef Taciana. This hands-on session will have you crafting dough from scratch to make three types of classic bakes.

Class begins with classic savory scones packed with herbs, cheese and golden, flaky goodness. For your main bake, you'll get to pick between a rustic loaf with a crusty finish or soft, gluten-free rolls made entirely from scratch. To end on a sweet and sticky note, you'll prepare impossible-to-resist cinnamon rolls, fresh from the oven and finished with a generous drizzle of icing. Book this cooking lesson today and start baking!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 24
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Bread Making, Fun, Gluten Free, Pastry
Reviews

Reviews guests left for other experiences with Chef Taciana

Bill

Bill

01 Mar 2025

Chef Taciana treated us to an incredible meal. Thank you again
Ronald de Lange

Ronald de Lange

06 Nov 2024

Delicious meal served with great plating. The kitchen was nice & clean at the end of the evening. We should recommend Taciana for your next dinner party.
Roberto

Roberto

27 Oct 2024

Thanks for a great dinner, Chef! Friendly and delicious food!
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