Cooking Class - Cucina Italiana: Gnocchi

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Master the art of elegant Italian dumplings known as gnocchi.

Learn culinary tips and techniques for handcrafting Italian cuisine from scratch in this interactive cooking class. Chef Tanya will guide you through an array of classic Italian recipes that you can easily recreate at home.

Your lesson begins with a fresh heirloom tomato panzanella salad studded with artisan bread. Then, learn the art of homemade, pillowy potato gnocchi paired with pancetta and Parmigiano Reggiano, followed by classic Italian sausage with your choice of sauce. The meal ends on a sweet note with a zesty lemon ricotta granita.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Group, Holiday, Italian, Pasta Making, Valentine's

Reviews guests left for this experience

Lauren

Lauren

05 Mar 2022

Thank you for the best experience!!!

Kendall

Kendall

03 Feb 2021

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Kim

Kim

13 Oct 2020

She was amazing!! The food was delicious and she really new how to guide us in making the meal. Very sweet and funny ! We had a great time

$ 85 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


This cooking class does not have any dates.

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Meet your chef

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Chef Tanya's grandmother taught her Puerto Rican cuisine and the most important ingredient: Love. She began to cook professionally at the age of 12 when her family moved to New York, where a neighbor offered to keep her busy at his Italian restaurant, and she hasn't stopped cooking! Chef Tanya's passion drives her, and by refining the art of cooking, she hopes to show guests how to enjoy ethnically diverse cuisine in a healthy way.

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Chef Tanya will travel to guests within Boston for this experience.

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