Cooking Class - Cucina Italiana: Gnocchi
Learn culinary tips and techniques for handcrafting Italian cuisine from scratch in this interactive cooking class. Chef Tanya will guide you through an array of classic Italian recipes that you can easily recreate at home.
Your lesson begins with a fresh heirloom tomato panzanella salad studded with artisan bread. Then, learn the art of homemade, pillowy potato gnocchi paired with pancetta and Parmigiano Reggiano, followed by classic Italian sausage with your choice of sauce. The meal ends on a sweet note with a zesty lemon ricotta granita.
Guests are welcome to provide wine and beer to enjoy during the class.
Heirloom Tomato Panzanella Salad
Homemade Potato Gnocchi
With pancetta and shaved Parmigiano Reggiano
Please specify sweet or spicy sausage when booking
Served with sage butter or mushroom cream sauce
Lemon Ricotta Granita
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 4
- Event Duration 3 hours
- Labels Couples, Date Night, Group, Holiday, Italian, Pasta Making, Valentine's
The Cozymeal Protection®
Chef Tanya will travel to guests within Boston for this experience.