Cooking Class - Doughy Creations

$ 95 Per person

all-inclusive: 3-hour class, 3-course meal.


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What You'll Do

Discover the art of fresh pasta creations.

Explore the art of pasta-making with this exciting hands-on cooking class. Alongside professional Chef Emmanuelle, you'll learn how to infuse the essence of Italy in your home cooking with fresh ingredients and techniques.

Start with a tasty bruschettas as your appetizers you will put together drom a full bar of DIY station ingredients. Later, create pasta dough from scratch. Craft and shape fettuccine, penne and gnocchi pasta and curate a rich tomato basil sauce and a light Bechamel sauce with mushrooms to cover your 3 pasta creations. Complete this elegant meal with a scrumptious tiramisu and go home with new skills to last a lifetime. Register today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Italian, Mediterranean, Mother's Day, Pasta Making, Pescatarian, Valentine's, Vegetarian

Meet your chef

Chef Emmanuelle Shot
Chef Emmanuelle Verified Chef
Food safety certified

Drawing from decades of experience, Chef Emmanuelle combines culinary tradition, business acumen and showmanship to craft innovative cooking classes and menus. Specializing in cuisine that is low in fat, sugar and salt, Chef Emmanuelle emphasizes flavor, technique and creativity to elevate every dish. Whether you're seeking a unique cooking challenge or an intimate lesson in the culinary arts, Chef Emmanuelle offers an unforgettable experience.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

Buy Gift Cards Spring Valley Las Vegas Shot
What You'll Do

Discover the art of fresh pasta creations.

Explore the art of pasta-making with this exciting hands-on cooking class. Alongside professional Chef Emmanuelle, you'll learn how to infuse the essence of Italy in your home cooking with fresh ingredients and techniques.

Start with a tasty bruschettas as your appetizers you will put together drom a full bar of DIY station ingredients. Later, create pasta dough from scratch. Craft and shape fettuccine, penne and gnocchi pasta and curate a rich tomato basil sauce and a light Bechamel sauce with mushrooms to cover your 3 pasta creations. Complete this elegant meal with a scrumptious tiramisu and go home with new skills to last a lifetime. Register today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Italian, Mediterranean, Mother's Day, Pasta Making, Pescatarian, Valentine's, Vegetarian
Reviews

Verified guest reviews for this experience

Andrea

Andrea

18 Jan 2026

We had an amazing time learning to cook pasta! She taught us three ways press the pasta from the pasta machine, penne, and others. It was so fun! We even made tiramisu first and let that chill before the pasta making.

Verified guest reviews for other experiences with Chef Emmanuelle

Judy Fair

Judy Fair

11 Apr 2026

We had a wonderful, relaxing experience. The atmosphere was fun, the prepping was already set up and the food was delicious.
Suzanne

Suzanne

10 Apr 2026

A friend and I booked a flambé class through Cozymeal with Chef Emmanuelle, and the evening instantly became a highlight of our Las Vegas weekend. We are both experienced cooks, but still left with some great insights on how to improve our cooking. Chef Emmanuelle takes the fussiness out of cooking, and makes it simple yet sophisticated. We had a blast and had a great time chatting with her after we finished cooking - she has a wealth of information and clearly loves sharing her passion with her guests.