Cooking Class - Italian Pasta and More

$ 95 Per person

all-inclusive: 3-hour class, 3-course meal.

This cooking class does not have any dates.

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What You’ll Do

Craft exquisite Italian cuisine from scratch and master savory starters, scrumptious mains and satisfying desserts.

This pasta-making cooking class with Chef Taciana is all about rolling up your sleeves and diving dough-first into comforting Italian classics. She’ll show you how to create simple, soulful and deeply satisfying dishes, just the way Italian cooking should be.

You’ll start with earthy tomato and basil bruschetta, then choose between pillowy gnocchi or silky tagliatelle, both tossed in a rich tomato-basil sauce made from scratch. For dessert, you’ll build a dreamy tiramisù layered with espresso-soaked ladyfingers, mascarpone and a dusting of cacao. Get ready to throw it down in the kitchen, Italian style.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Italian, Mediterranean, Pasta Making, Pescatarian, Vegetarian

Meet your chef

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Chef Taciana Verified Chef
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Chef Travels to You

18 reviews

Chef Taciana’s passion for all things culinary has landed her in a variety of positions over the years. She’s worked as a line cook, station chef and kitchen manager, as well as working in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. Chef Taciana even opened her own meal prep business where customers enjoy delicious and easy meals. She's eager to share her knowledge and expertise with cooking novices and aspiring chefs alike.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Taciana will travel to guests within Miami for this experience.

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This experience is also available in the following markets:
Fort Lauderdale
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What You’ll Do

Craft exquisite Italian cuisine from scratch and master savory starters, scrumptious mains and satisfying desserts.

This pasta-making cooking class with Chef Taciana is all about rolling up your sleeves and diving dough-first into comforting Italian classics. She’ll show you how to create simple, soulful and deeply satisfying dishes, just the way Italian cooking should be.

You’ll start with earthy tomato and basil bruschetta, then choose between pillowy gnocchi or silky tagliatelle, both tossed in a rich tomato-basil sauce made from scratch. For dessert, you’ll build a dreamy tiramisù layered with espresso-soaked ladyfingers, mascarpone and a dusting of cacao. Get ready to throw it down in the kitchen, Italian style.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Italian, Mediterranean, Pasta Making, Pescatarian, Vegetarian
Reviews

Reviews guests left for other experiences with Chef Taciana

Sofia

Sofia

25 Aug 2025

We had a blast with Tatiana. She is so nice and kind. The food was great and we had so much fun. :)
Lynn

Lynn

05 Jul 2025

Taciana is absolutely wonderful! She is patient, organized, a great instructor, and brings such a fun, original, and creative flare to the kitchen! We selected the plant based menu and had so much fun cooking with Taciana! We learned so much from Taciana! Great experience! Highly recommend!
Bill

Bill

01 Mar 2025

Chef Taciana treated us to an incredible meal. Thank you again
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