Cooking Class - Rich French Flavors

$ 95 Per person

all-inclusive: 3-hour class, 3-course meal.


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What You’ll Do

Craft cozy, classic dishes full of French charm and hone your skills in the kitchen.

Rich, rustic flavors and French bistro classics are on the menu during this immersive cooking class led by esteemed Chef Taciana. With expert guidance, you’ll craft a beloved French starter, main and dessert from scratch.

You’ll begin by learning how to make a bubbling helping of French onion soup layered with caramelized onions and melty Gruyère. For your main, choose between tender chicken stew or boeuf bourguignon, both slow-simmered in red wine with mushrooms and pungent onions. Finally, you’ll prepare a stunning fruit tart topped with delightfully fresh seasonal fruit for the perfect sweet finish. Reserve today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, French, Fun, Group, Pastry

Meet your chef

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Chef Taciana Verified Chef
Food safety certified
Chef Travels to You

Chef Taciana’s passion for all things culinary has landed her in a variety of positions over the years. She’s worked as a line cook, station chef and kitchen manager, as well as working in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. Chef Taciana even opened her own meal prep business where customers enjoy delicious and easy meals. She's eager to share her knowledge and expertise with cooking novices and aspiring chefs alike.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Taciana will travel to guests within Fort Lauderdale for this experience.

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What You’ll Do

Craft cozy, classic dishes full of French charm and hone your skills in the kitchen.

Rich, rustic flavors and French bistro classics are on the menu during this immersive cooking class led by esteemed Chef Taciana. With expert guidance, you’ll craft a beloved French starter, main and dessert from scratch.

You’ll begin by learning how to make a bubbling helping of French onion soup layered with caramelized onions and melty Gruyère. For your main, choose between tender chicken stew or boeuf bourguignon, both slow-simmered in red wine with mushrooms and pungent onions. Finally, you’ll prepare a stunning fruit tart topped with delightfully fresh seasonal fruit for the perfect sweet finish. Reserve today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, French, Fun, Group, Pastry
Reviews

Reviews guests left for other experiences with Chef Taciana

Bill

Bill

01 Mar 2025

Chef Taciana treated us to an incredible meal. Thank you again
Ronald de Lange

Ronald de Lange

06 Nov 2024

Delicious meal served with great plating. The kitchen was nice & clean at the end of the evening. We should recommend Taciana for your next dinner party.
Roberto

Roberto

27 Oct 2024

Thanks for a great dinner, Chef! Friendly and delicious food!