Cooking Class - Big-Time Bread Basics

$ 75 Per person

all-inclusive: 3-hour class, 2-course meal.

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What You’ll Do

Learn the tricks to create the perfect homemade bread beyond sourdough.

If you’ve recently discovered a passion for baking, you’ll love this hands-on cooking class on bread-making. Chef Kevin, known for his expert guidance and technique-driven approach, will walk you through the process of creating two delicious homemade loaves that make the perfect foundation for sandwiches and toasts.

Start with a classic ciabatta, a rustic Italian bread ideal for layering with meats and cheeses. Then, master the art of old-school Penn Dutch white bread, a soft and versatile loaf ready for any topping. Book today and start baking!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 2
  • Event Duration 3 hours
  • Labels Baking, Beginner, Bread Making, Fun, Group, Mother's Day

Meet your chef

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Chef Kevin Verified Chef
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11 reviews

Chef Kevin brings over 20 years of culinary experience, specializing in high-end catering, corporate dining and private chef services. With a background in menu development, event execution and diverse global cuisines, he blends creativity with precision in every dish. Whether leading hands-on cooking classes or crafting personalized dining experiences, Chef Kevin is dedicated to delivering exceptional food and memorable moments.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Kevin will travel to guests within Washington, D.C. for this experience.

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What You’ll Do

Learn the tricks to create the perfect homemade bread beyond sourdough.

If you’ve recently discovered a passion for baking, you’ll love this hands-on cooking class on bread-making. Chef Kevin, known for his expert guidance and technique-driven approach, will walk you through the process of creating two delicious homemade loaves that make the perfect foundation for sandwiches and toasts.

Start with a classic ciabatta, a rustic Italian bread ideal for layering with meats and cheeses. Then, master the art of old-school Penn Dutch white bread, a soft and versatile loaf ready for any topping. Book today and start baking!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 2
  • Event Duration 3 hours
  • Labels Baking, Beginner, Bread Making, Fun, Group, Mother's Day
Reviews

Reviews Chef Kevin received outside of Cozymeal

Kanneth

Kanneth

18 Apr 2025

Excellent food and excellent service, which is very difficult to find these days. Kevin was very responsive and it was very much appreciated. My guest raved about the food and I will most certainly use them again!
Jordan

Jordan

16 Apr 2025

They catered a baby shower we threw for my sister in law, and we’re wonderful! Very responsive and easy to work with. We had some dietary restrictions they were able to work around including gluten free and vegan. The food was absolutely delicious!
Jocelyn

Jocelyn

16 Apr 2025

From start to finish, Kevin was wonderful to work with for our wedding. My husband and I had been researching about 10 caterers, some would not answer calls or even emails, but Kevin was quick to reach out to me and made me feel like I was not just another wedding he was working for. He made suggestions for us to stick with our budget for food and the tasting was wonderful! The day of our wedding, he made sure that we ate, even though we were running around taking pictures and greeting our guests. Our food was wonderful and I have heard nothing but compliments from our guests.
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