Cooking Class - Classic Fare From Southern France

53 reviews

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collage for Flavors of Southern France cooking class on Cozymeal with bouillabaisse, cherry pie and chef tossing salad

$ 89 Per person

all-inclusive: 2-hour class, 3-course meal.

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What You’ll Do

Bask in the light and luxurious cuisine epitomized by the South of France.

This immersive cooking class explores the Mediterranean-inspired flavors of France’s southern provinces, brimming with fresh seafood and aromatic produce. Guided by the chef, you’ll enhance your skills while preparing refreshing salad and fragrant bouillabaisse, a classic seafood dish. For dessert, learn to make a French favorite, cherry clafoutis with honey whipped cream.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Your Menu

Jun 17th at 7:00 PM

Shaved Radish and Arugula Salad with Tapenade Vinaigrette
Bouillabaisse (Seafood in Saffron Broth) with Creamy Garlic Aioli
Cherry Clafouti with Honey Whipped Cream

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

Details

Minimum Guests 1
Maximum Guests 16
Meal Courses 3
Event Duration 2 hours
Labels Beginner, French, Fun, Gourmet, Mediterranean
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Eric or Resident Chef

53 reviews

Chef Eric began his culinary climb as a kitchen assistant, garnering real-world experience through the grocery and food service industries. His natural talent and passion for cuisine led him into the world of food prep, with a focus on the authentic flavors of East Asia. Helping others elevate their kitchen skills allowed Chef Eric to discover his joy for teaching and assuring his students that even mistakes can be meaningful.

View all of Chef Eric or Resident Chef's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You’ll Do

Bask in the light and luxurious cuisine epitomized by the South of France.

Your Menu

Jun 17th at 7:00 PM

Shaved Radish and Arugula Salad with Tapenade Vinaigrette
Bouillabaisse (Seafood in Saffron Broth) with Creamy Garlic Aioli
Cherry Clafouti with Honey Whipped Cream

Details

Minimum Guests 1
Maximum Guests 16
Meal Courses 3
Event Duration 2 hours
Labels Beginner, French, Fun, Gourmet, Mediterranean
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Reviews

Reviews guests left for other experiences with Chef Eric or Resident Chef

Kevin

27 Apr 2025

Great work by the whole team there at Sur la table - it was an enjoyable experience for all ages (note that Chef Eric was not the one running this but the chef who did was also very kind / helpful)

Batu

05 Mar 2025

Fantastic experience, Chef Eric was great!

Marcia

23 Jan 2025

I thoroughly enjoyed this class!

Farrin

05 Sep 2024

Overall great experience! The recipe was really delicious, better than I expected. The instructor made the ice cream and I was hoping that we’d learn that part - as I knew how to cook everything else. A good time nonetheless!

Ellen

11 Aug 2024

Fun experience and wonderful instruction! Thank you Chef Eric!

Alex

03 Aug 2024

Great class!! Very instructive and fun!

Wendy

31 Jul 2024

We didn’t have Eric but some woman. Instructions weren’t that thought out and for groups of four, more equipment should have been available. You should offer classes for groups of 2. Not enough hands on time with four people and you can’t experience cooking the meal.

Derek

28 Jul 2024

Great class and well organized, food turned out perfect!

Jim

21 Jul 2024

Class was fun and we made new friends. Would love to do this again

Amanda

15 Jul 2024

Chef Eric was AMAZING!!! He was such a great instructor and has such an infectious personality!! His charisma + skill made our experience very much worth it!!!

Maria Baez

09 Jul 2024

Great time! Highly recommend!

Lillian

09 Jul 2024

Had a BLAST!! Chef Eric was amazing! Bought as a Father's Day gift... didn't think he would enjoy as much as he did... even my tween said he had fun (thats says a lot)!!!! Will be booking more classes soon! Thanks Chef and team!

Victor

29 Jun 2024

We had a great time.

Jeff

27 May 2024

Mimi created an amazing, informative and fun environment for all. Highly recommend! How do I get a copy of recipes for dishes created?

Shannon

27 May 2024

Mimi was amazing! She did a wonderful job of interacting with the class and explaining each step of the meal to ensure our success! The food was delicious and we can’t wait for our next class!

Ferran

25 May 2024

Excelent

Mike

18 May 2024

It was great! Instructor had so many helpful tips beyond the dish. Such a good experience!

Shae

17 May 2024

Fun experience! Great food!

David

30 Apr 2024

Great team event! Venue was great, instructions were easy, and dinner was delicious. Thanks Chef Mimi and crew Johnathan and Robert!

Barbara

04 Apr 2024

We enjoyed it!

Nick

02 Apr 2024

The food was delicious and Chef Eric made it a very fun evening!

Lydia

19 Mar 2024

Me and my partner had so much fun in this class. Chef Eric was very informative and made the class so fun and enjoyable. We will be returning!

Abrawham

10 Mar 2024

It was a fun and interactive experience. Definitely would recommend and come back too!

Alejandra

27 Feb 2024

The experience was great. The Chef is amazing and his coworkers too.

Evan

26 Feb 2024

Food was delicious. Eric is a top tier instructor and chef. Very knowledgeable and great sense of humor.

Amit

16 Feb 2024

Food was delicious and cooking was a blast.

Melissa

05 Feb 2024

Great experience and our Chef had a wealth of experience and knowledge! We absolutely adored her! Highly recommend!

Thomas

20 Jan 2024

My wife Christine and I went there for our first cooking class together. We had a great time, learned a lot, and certainly are going there again!

Kira

09 Jan 2024

Very friendly and made good food. Was with the resident who seemed a bit newer but very sweet. Enjoyed the location!

Lori

16 Dec 2023

Very good but I didn't get any of the recipes including the more preferable Italian butter cream.

Michelle

13 Dec 2023

I had a great time. This was a perfect hands-on course.

Reviews Chef Eric or Resident Chef received outside of Cozymeal

Ladonna

14 Dec 2023

Absolutely delicious food! Really enjoyed the group and the chef leading the class.

Laura

01 Dec 2023

Loved it, but would have preferred smaller class size so that we could work in groups of two.

Frederick

01 Dec 2023

I enjoyed the class. The chef was really personable, knowledgeable and professional. He explained everything clearly. The food was great at the end.

Heather

01 Dec 2023

This class was fun and educational for my daughter and her friend. They both learned some techniques and were given appropriate attention.

Tiffany

01 Dec 2023

My husband and I had an enjoyable time. The food turned out excellent. Chef Joy and the others in the class were delightful to be around. There was a lot of standing. I wish we had been able to at least sit down to eat the delicious food. Overall great experience.

Marianne

01 Dec 2023

It was excellent. It was very hands on, and the class was small. Justin, the chef that was the class instructor, is a fantastic, hands on teacher.

Andrea

01 Dec 2023

The class was great! The menu was delicious and doable at home. The instructor was spot on. Looking forward to doing the next class!

Chrysanna

01 Dec 2023

Class was fun , my teen grandson loved it. We can't wait to do another class together.

Linda

01 Dec 2023

Loved the menu and the class taught by Molly! I have already made the entire meal for friends at home!

Linda

01 Dec 2023

Terrific class taught by Molly! Can't believe I actually made edible crepes! The whole menu was great!

Denise

01 Dec 2023

The instructor was Fantastic!

Carol

01 Dec 2023

Fun class!

Nancy

01 Dec 2023

I had the greatest time at my cooking class! The food was so good and the chef was fun and and taught many helpful hints during the class! I will be taking a cooking class again very soon!

Elizabeth

01 Dec 2023

My husband and I celebrated our anniversary with this cooking class and had so much fun! Would have been better with a little wine or champagne but it was great. We've already made a few of the dishes!!

Terri

01 Dec 2023

This was a fun and wonderful class. The recipes were delicious . Chef Chris was a true professional chef. She gave little inside tips, was very good at explaining the recipes. I would take another class with Chef Chris!

JaNishia

01 Dec 2023

Chef Tanya and Jake, the cooking instructors, were terrific! They not only shared valuable tips for cooking but also for prepping and cleaning the station. I was thrilled with the class and can't wait to sign up for another one. If you're interested, book your spot on a Saturday or Sunday.

Delia

01 Dec 2023

What a great class. From the beginning with regard to explaining the different variations that we were going to make. Guiding us in the preparing of the ingredients and working with us in the cooking of the ingredients and how it all comes together . The end result the best getting to eat what we made. Delicious. Ready to register for my next class. Great way to spend a Sunday afternoon.

Mallory

01 Dec 2023

Taken many classes, this so far is the best, easy and delicious. chefs are so good and make it fun and easy!!

Trisha

01 Dec 2023

Our family of 3 (including a teen son) really enjoyed this class. The recipes were easy to figure out and make, and it's nice to have the book to refer to the 3 things we made, as well as all of the other content. Chef Kelley was very helpful, friendly, and encouraging with our son!

Toni

01 Dec 2023

It was so much fun! Learned several techniques from Chef Miguel and the food was amazing. I believe the small class size helped. I would recommend this class.