Cooking Class - Pasta and Steak - Date Night

What You’ll Do

Master traditional techniques with this authentic Italian meal designed for couples.

Master the foundations of Italian steakhouse cooking in this fully immersive cooking class. Learn from an expert chef how to craft homemade pasta dough and cut it into fresh fettuccine tossed with crispy pancetta, artichokes and a fragrant truffle oil. Prepare a tender steak tagliata served with fresh arugula and salty Parmesan cheese. Then, indulge in a rich vanilla-mascarpone panna cotta, the perfect way to end your Italian feast.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 18+.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Date Night, Italian, Mediterranean, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef D.C. Bland brings over 42 years of culinary expertise, having worked as a line cook and executive chef in various esteemed kitchens. A graduate of Le Cordon Bleu with a recent Bachelor’s in Food and Nutrition Entrepreneurship, Chef D.C. Bland combines classic training with a passion for creating memorable dining experiences. Known for his commitment to quality and creativity, he brings warmth and skill to every dish. Outside the kitchen, he enjoys sailing, playing bass guitar at his church and golfing.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Master traditional techniques with this authentic Italian meal designed for couples.

Master the foundations of Italian steakhouse cooking in this fully immersive cooking class. Learn from an expert chef how to craft homemade pasta dough and cut it into fresh fettuccine tossed with crispy pancetta, artichokes and a fragrant truffle oil. Prepare a tender steak tagliata served with fresh arugula and salty Parmesan cheese. Then, indulge in a rich vanilla-mascarpone panna cotta, the perfect way to end your Italian feast.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 18+.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Date Night, Italian, Mediterranean, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef D.C. Bland or Resident Chef

Zachary

Zachary

22 Sep 2025

Great experience, my 6 year old loved it and the chef was great working with both kids and adults. Would do again!
Gerald

Gerald

24 Aug 2025

Chef Lainey and crew were fantastic! Highly recommend and will come back again for another class.
Tina Kwasnica

Tina Kwasnica

17 Aug 2025

What a fun class. The beignets were great.