Cooking Class - Italy’s Culinary Heritage - Date Night

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What You'll Do

Experience the joy of Italian cooking with fresh ingredients and timeless traditions.

This cooking class invites you to embark on a journey through Italian cuisine, led by a top-rated chef passionate about tradition. Learn hands-on by making homemade pasta dough and transforming it into fettuccine with crispy pancetta, artichokes and truffle oil. Get creative with the techniques taught in this class and prepare to make perfectly seared steak tagliata with arugula and Parmesan. End the class with a vanilla-mascarpone panna cotta, a dessert that warms the heart and satisfies the soul.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 18+.

Details
  • Minimum Guests 1
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 2 hours
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Neisha or Resident Chef Shot
Chef Neisha or Resident Chef Verified Chef

6 reviews

Chef Neisha is passionate about creating engaging culinary experiences centered around great food, learning and connection. Her warm and encouraging approach makes guests feel at ease as they explore new recipes and develop practical kitchen skills. Whether introducing a new technique or guiding guests through each step of a dish, Chef Neisha creates an inviting atmosphere where cooks of all experience levels can learn, connect and enjoy preparing something delicious together.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Experience the joy of Italian cooking with fresh ingredients and timeless traditions.

This cooking class invites you to embark on a journey through Italian cuisine, led by a top-rated chef passionate about tradition. Learn hands-on by making homemade pasta dough and transforming it into fettuccine with crispy pancetta, artichokes and truffle oil. Get creative with the techniques taught in this class and prepare to make perfectly seared steak tagliata with arugula and Parmesan. End the class with a vanilla-mascarpone panna cotta, a dessert that warms the heart and satisfies the soul.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 18+.

Details
  • Minimum Guests 1
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 2 hours
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Neisha or Resident Chef

Kara

Kara

27 Jul 2025

The class was fantastic. Chef Erin was knowledgeable and informative, while answering all our questions. We made a tasty meal and had a lot of fun! It’s a fun date idea!

Reviews Chef Neisha or Resident Chef received outside of Cozymeal

Sarah

Sarah

01 Sep 2024

I had an amazing time learning how to make sushi! The chef was patient and knowledgeable!
Michael

Michael

26 Aug 2024

If you're a fan of French cuisine, this class is a must. I learned to make croissants that rival any Parisian bakery!
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