Cooking Class - Inviting Fall Harvest Dinner

$ 89 Per person

all-inclusive: 2-hour class, 4-course meal.

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What You'll Do

Create a balanced autumn spread in this hands-on cooking class in Wichita.

Cook a harvest-inspired meal from start to finish in this interactive cooking class in Wichita. With guidance from Chef Erin or a resident chef, you’ll make beer and maple glazed pork chops, layer cauliflower into a three-cheese gratin and prepare kale salad with balsamic-honey vinaigrette. You’ll finish by baking a persimmon orange upside-down cake. Along the way, you’ll practice glazing, seasoning and coordinating several dishes at once. This cooking class in Wichita brings sweet, savory and tangy fall flavors together in a menu made for cooler weather.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Date Night
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Erin or Resident Chef Shot
Chef Erin or Resident Chef Verified Chef

6 reviews

Chef Erin is a graduate of a renowned pastry school in 2012. With a decade of experience, she has crafted menus and innovative desserts for local restaurants, coffee shops and catering companies. Her expertise lies in using locally sourced ingredients to create memorable dining experiences. Passionate about her community, Chef Erin delights in contributing to the blossoming culinary scene of Wichita.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Create a balanced autumn spread in this hands-on cooking class in Wichita.

Cook a harvest-inspired meal from start to finish in this interactive cooking class in Wichita. With guidance from Chef Erin or a resident chef, you’ll make beer and maple glazed pork chops, layer cauliflower into a three-cheese gratin and prepare kale salad with balsamic-honey vinaigrette. You’ll finish by baking a persimmon orange upside-down cake. Along the way, you’ll practice glazing, seasoning and coordinating several dishes at once. This cooking class in Wichita brings sweet, savory and tangy fall flavors together in a menu made for cooler weather.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Date Night
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Erin or Resident Chef

Kara

Kara

27 Jul 2025

The class was fantastic. Chef Erin was knowledgeable and informative, while answering all our questions. We made a tasty meal and had a lot of fun! It’s a fun date idea!

Reviews Chef Erin or Resident Chef received outside of Cozymeal

Sarah

Sarah

01 Sep 2024

I had an amazing time learning how to make sushi! The chef was patient and knowledgeable!
Michael

Michael

26 Aug 2024

If you're a fan of French cuisine, this class is a must. I learned to make croissants that rival any Parisian bakery!
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