Cooking Class - Teens' Cooking Series: Taste Testing

What You’ll Do

A hands-on cooking adventure for young foodies.

Travel the world through food in this 4-day cooking class series! On top of learning practical culinary skills and safety, your teen will make various recipes like Filipino chicken adobo, bao buns and milk tea, Mexican tacos and even a French bistro feast. Each interactive class is 2 hours long and space is limited, so book today!

Guests are welcome to bring wine and beer to enjoy during the class.

This event is suitable for kids aged 12-17

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Event Duration 2 hours
  • Labels Asian, Mexican, Teens, Teens Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Samuel is a skilled culinary instructor with a passion for teaching the art of cooking in a fun and approachable way. With a background in diverse cuisines and a focus on fresh, high-quality ingredients, he guides students through hands-on classes that build confidence in the kitchen. Whether mastering classic techniques or experimenting with bold flavors, Chef Samuel ensures an engaging and memorable culinary experience.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

A hands-on cooking adventure for young foodies.

Travel the world through food in this 4-day cooking class series! On top of learning practical culinary skills and safety, your teen will make various recipes like Filipino chicken adobo, bao buns and milk tea, Mexican tacos and even a French bistro feast. Each interactive class is 2 hours long and space is limited, so book today!

Guests are welcome to bring wine and beer to enjoy during the class.

This event is suitable for kids aged 12-17

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Event Duration 2 hours
  • Labels Asian, Mexican, Teens, Teens Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Samuel or Resident Chef

Debbie

Debbie

14 Jun 2025

This was a great class! Learned so much!!
Cassidy Hardison

Cassidy Hardison

14 Jun 2025

The facility was great and so was our instructor. Taking a star off because we thought we would get to make classic croissants but it was only morning buns (cinnamon rolls) and pan au chocolait. It was still a great experience.
Angie

Angie

10 Apr 2025

Great night! Enjoy the food so much