Cooking Class - Full-On Summer! for 2
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Refine your culinary skills while treating yourself to the distinct flavor of the season
Seattle is home to a diverse array of cuisine, and in this class you will be preparing gourmet dishes with a French twist and with the expert guidance of Chef Bruce. In addition to his enjoyment of sharing his love for cooking, Chef Bruce provides a fun and welcoming environment in which to learn. The best part is being able to bring your new skills home with you to treat family and friends again and again.
Set off on your culinary journey with a full-flavored smoked red pepper and classic heirloom tomato soup, followed by delectable shellfish terrine with crayfish, Hood Canal shrimp, mussels, and clams. Continue with succulent grilled rabbit meatballs. The grand finale is composed of a dessert that is fit-for-the-gods; sorbet made of watermelon, sage and Thai dragon pepper.
Guests are welcome to bring wine and beer to enjoy during the class. This is a lecture demonstration class. Everything is made from 'scratch' from the raw ingredients to the finished dishes in real time.
- Minimum Guests 2
- Maximum Guests 2
- Meal Courses 4
- Event Duration 3 hours
- Labels Adult, Couples, French, Gourmet
Reviews guests left for other experiences with Chef Bruce
Nicole
17 Dec 2016
We took this French cooking class with Chef Bruce in Seattle and loved it! The entire experience was an absolute dream. His teaching style is more demonstrational in nature and we didn’t mind one bit. We were able to witness our french meal being crafted and cooked - the appetizer was a mint zucchini soup with the most luscious and delightful taste and texture (no cream), fresh crayfish, shellfish, and fish set in a chanterelles sauce and set in abalone shells, followed by apricot shiso mint sorbet. Our chef was modest and very warm. Special thanks to Cozymeal for a very memorable experience. I highly recommend them for a special occasion or a night out.
Mary
17 Dec 2016
Our Cozymeal evening was spent with Chef Bruce, the former owner of a famous Seattle restaurant. If you haven't come across him or his cooking before, you are in for a real treat and education. This man is the real deal. Chef Bruce guided us through the preparation of zucchini mint soup, a seafood dish that was extraordinary, and an amazing apricot sorbet. He shared French cooking techniques, and how to use flavor to create incredible dishes. I learned a great deal from him. It was a very memorable night and I loved learning some cooking skills! I absolutely loved the atmosphere created by the team. It's not only fun but it's casual and YOU GET TO PREPARE AND EAT GOURMET FOOD! I recommend it as a team building activity for businesses, as well as a get together among friends or even a date night. It was truly memorable, and an A+ experience! I'm so glad that Cozymeal finally came to Seattle!!!
Sam
04 Oct 2016
Chef Bruce is an amazing chef and I can only speak highly of him. We booked his cooking class with a few friends in Seattle and really enjoyed it. We had a great meal, learned a lot about different techniques, and were also entertained the entire time. I highly recommend him to anyone who is looking for a fun and educational cooking class in Seattle.
Meet your chef
My wife Sara and I have owned restaurants in the Seattle area for over 30 years. Our restaurant Le Gourmand was one of the pioneers of 'Farm to Table' cooking and I am often referred to as the 'Father of Northwest Cuisine'. I specialize in classical French Cuisine using local organically-grown ingredients and wild, foraged edibles and am in my fifth decade of culinary instruction!
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