Couples Class - Mastering the Art of Pie Dough

Unlock the secrets to creating a sumptuous selection of pie crusts with Chef Tené.

Make your next dinner a truly unique experience by discovering how to expertly fashion delectable crusts and mouthwatering pies.

Chef Tené has had a passion for baking since creating confections with her mother and grandmother as a child, and loves sharing her knowledge and expertise. In this class you will learn to make flaky pie dough by hand as well as techniques for crimping and artisan designs. Additionally, you have your choice of creating cobbler, filled pie, or double crust pie.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 1
  • Event Duration 3 hours
  • Labels Adult, Baking, Date Night, Group

Cozymeal guest reviews for this experience

Njood A.

Njood

23 Jul 2016

It was a wonderful experience , Thanks chef Tenè..

Cozymeal guest reviews for other experiences with Chef Tené

Julee W.

Julee

03 Feb 2018

Chef Tene gave my 13 year old daughter and 4 of her friends an amazing experience and absolutely delicious meal. They especially loved they way she wove her family history into her recipes, and provided many small tips that they're all excited to bring into their cooking. She is a beautiful person and we'll definitely ask her back for more southern favorites. Thank you, Tene!

Brooke A.

Brooke

15 Aug 2016

Chef Tene is a Southern girl after my own heart. Her courses start when she puts a picture of her Great Grandparents up in the kitchen to honor where her love of food began. She then shares all the secrets of Southern Fried Chicken and candied yams with such grace and kindness that you wish the evening would never end. Each dish is more delicious than the last and Chef Tene makes it all look like just the simplest thing in the world. Highly recommended.

Meet your chef

Chef Tené
Chef Tené Verified chef

Private In-Home Class


Baking has been a passion of mine since my very young days baking with my mom and my grandmother in Texas. My meals and my desserts are full of the flavors, love, and stories of my family. My great-great-grandparents were entrepreneurs and self-taught business owners, so the legacy of small business is in my DNA. I look forward to passing on my knowledge to you!

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Chef Tené will travel to guests within Los Angeles for this experience.

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