Cooking Class - Gourmet Table - Date Night

Name: Cooking Class - Gourmet Table - Date Night
Brand: Cozymeal
SKU: 51082
Price: 99 USD
Availability: InStock
Rating: 4.8888888888889 (27 reviews)

27 reviews

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$ 99 Per person

all-inclusive: 2-hour class, 4-course meal.

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Gift card can be used for any experience or cookware

What You’ll Do

Immerse yourselves in an elegant culinary experience with delicious flavors.

Embrace culinary bliss in this cooking class as you prepare a delightful dinner together. You’ll begin with seared scallops in tarragon butter sauce, accompanied by a fresh shaved fennel salad. Learn to make creamy saffron-scented risotto for added richness. Conclude with a heavenly chocolate soufflé drizzled with salted caramel, perfect for sharing the sweetness of the night.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 18+.

Your Menu

Apr 11th at 4:00 PM

Seared Scallops with Tarragon Butter Sauce
Shaved Fennel Salad with Lemon
Saffron-Scented Risotto with Peas and Prosciutto
Chocolate Soufflé with Salted Caramel Sauce

Apr 11th at 7:00 PM

Seared Scallops with Tarragon Butter Sauce
Shaved Fennel Salad with Lemon
Saffron-Scented Risotto with Peas and Prosciutto
Chocolate Soufflé with Salted Caramel Sauce

Apr 24th at 4:00 PM

Seared Scallops with Tarragon Butter Sauce
Shaved Fennel Salad with Lemon
Saffron-Scented Risotto with Peas and Prosciutto
Chocolate Soufflé with Salted Caramel Sauce

Apr 24th at 7:00 PM

Seared Scallops with Tarragon Butter Sauce
Shaved Fennel Salad with Lemon
Saffron-Scented Risotto with Peas and Prosciutto
Chocolate Soufflé with Salted Caramel Sauce

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

Details

Minimum Guests 1
Maximum Guests 16
Meal Courses 4
Event Duration 2 hours
Labels Couples, Date Night, Gourmet, Italian, Mediterranean
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Dante or Resident Chef

27 reviews

With a lifelong passion for cooking, Chef Dante began his culinary journey at an early age, helping in the kitchen and taking every available cooking course. After graduating, Chef Dante pursued higher education in the culinary arts while working full-time at a prestigious hotel. His extensive experience includes working at various esteemed establishments, continually honing his skills. Chef Dante now thrives in a teaching environment, sharing his expertise and love for cooking with others.

View all of Chef Dante or Resident Chef's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You’ll Do

Immerse yourselves in an elegant culinary experience with delicious flavors.

Your Menu

Apr 11th at 4:00 PM

Seared Scallops with Tarragon Butter Sauce
Shaved Fennel Salad with Lemon
Saffron-Scented Risotto with Peas and Prosciutto
Chocolate Soufflé with Salted Caramel Sauce

Apr 11th at 7:00 PM

Seared Scallops with Tarragon Butter Sauce
Shaved Fennel Salad with Lemon
Saffron-Scented Risotto with Peas and Prosciutto
Chocolate Soufflé with Salted Caramel Sauce

Apr 24th at 4:00 PM

Seared Scallops with Tarragon Butter Sauce
Shaved Fennel Salad with Lemon
Saffron-Scented Risotto with Peas and Prosciutto
Chocolate Soufflé with Salted Caramel Sauce

Apr 24th at 7:00 PM

Seared Scallops with Tarragon Butter Sauce
Shaved Fennel Salad with Lemon
Saffron-Scented Risotto with Peas and Prosciutto
Chocolate Soufflé with Salted Caramel Sauce

Details

Minimum Guests 1
Maximum Guests 16
Meal Courses 4
Event Duration 2 hours
Labels Couples, Date Night, Gourmet, Italian, Mediterranean
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Reviews

Verified guest reviews for other experiences with Chef Dante or Resident Chef

PETER

02 Dec 2025

Great Ribeye and I enjoyed the group of fellow cookers. Chef did a great job.

Gary

15 Jul 2025

Chef Dante was a wonderful instructor and the best part of the whole experience.

Kimberly

14 Jul 2025

Chef Dante was wonderful and the gourmet meal was both easy to prepare and delicious! The only change I would make is having a cut off time for late arrivals.

Reviews Chef Dante or Resident Chef received outside of Cozymeal

Anna

11 Sep 2024

Amazing class. Chef and the assistant were wonderful! Highly recommend.

Micky

11 Sep 2024

Great class. I learned a lot and class was very hands on.

Britten

09 Sep 2024

Enjoyed the class. The chef is really fun! Cheers!

Lisa

09 Sep 2024

Our instructor was super hands on - taught us some great techniques! Food turned out amazing. We were all impressed!

Beth

09 Sep 2024

Excellent instructor. Great hands-on experience. I was able to go home and replicate the recipes.

Kathleen

02 Sep 2024

We thoroughly enjoyed our class. The instructor made our class so much fun. The macarons were delicious. Looking forward to more classes.

Kathleen

02 Sep 2024

We thoroughly enjoyed our class. The instructor made our class so much fun. The macarons were delicious. Looking forward to more classes.

Joyce

02 Sep 2024

This was the first cooking class I have ever taken! It was very informative and I enjoyed the class . I will be taking more classes in the future.

Aimee

21 Aug 2024

Great class! So delish!

Kerry

19 Aug 2024

I walked out with technique and confidence. I enjoyed the setup of the class and the instructor very much. Would take another class!

Sonda

16 Aug 2024

Loved the class. I was able to make the croissants at home with ease. My family loved them. Looking forward to my next class.

Beverly

15 Aug 2024

Fabulous class, food was fantastic and met some great people! This was my second class, I'm signed up for several others!!

Nicole

13 Aug 2024

Super enjoyable class! Instructor moved at a good pace and food ended up tasting delicious! Will be back for another class for sure!

Kelli

09 Aug 2024

I loved the class. The ladies I was paired up with were a little chatty so was hard to listen to chef! Before class I was very intimidated but after class I was I got this! Excited to try making fresh pasta my self! Great class over all would definitely take again!

Anne

07 Aug 2024

Absolutely loved the class. I'm an experienced baker and have wanted to make macarons. The instructor was extremely knowledgeable. I enjoyed the class so much, I'm considering taking the class again as it was so much fun!!!

Anne

07 Aug 2024

Jay

06 Aug 2024

The class was really fun and informative. My girlfriend and enjoyed it as a birthday gift. We will definitely attend more classes in the future.

Bob

05 Aug 2024

Excellent class. The chef made it fun and informative.

Jenny

05 Aug 2024

Loved the class! Chef did a great job teaching us these recipes. I can not wait to take more classes.

Theresa

01 Aug 2024

This class was great! Very informative and lots of fun, the instructors were very helpful (and the food was delicious!). I highly recommend this class and look forward to taking another class soon.

Andrea

01 Aug 2024

Fun class. A little complicated with the dumpling dough, but we got through it and the food tasted great.

Lois

01 Aug 2024

The Instructor was "world class" with supportive instructions and humorous analogies. Considering taking the class for a second time.

Theresa

29 Jul 2024

This class was great! Very informative and lots of fun, the instructor was very helpful. I highly recommend this class and look forward to taking another class soon.

Mark

16 Feb 2025

I was extremely disappointed… the cooking table was designed to serve 4 couples, but we there were 8 couples there. We had to work with another couple to make the dinner. That’s date night? The “steak” was more of a “Steakum.” For $100 a person, I expected a better cut of meet. Then, we had to stand crushed together to eat the meal. When I was single I may have stood over the sink a couple of times. But for something that was billed as a “Date Night” it fell far short of that. And finally, there was wine as long as you brought your own. I should have gone to Outback and had a fabulous steak dinner for $100, and still have a $100 left in my pocket. The food did have great flavor, but it was cold.