Cooking Class - Classic French Bistro Roasted Chicken Dinner

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What You’ll Do

Join Chef Theodore as he teaches you the art of roasting a chicken bistro-style

Roasted chicken is a culinary classic, and in this class you will learn tips and tricks to recreating the magic in your own home. Chef Theodore has cooked in professional kitchens across the country and is ready to pass on his trade secrets.

This class will walk you through the process of properly trussing and roasting a chicken so that it is tender and juicy in the middle, with a delectable crisp skin. You will also learn the technique behind creating a “jus”, a sauce made from the chicken’s juices. On the side you will prepare and enjoy pommes anna, a layered potato dish that Julia Child referred to as, “the supreme potato recipe of all time.” Finally, Chef Theodore will walk you through creating a classic preparation of seasonal vegetables, teaching you knife skills and helpful techniques along the way.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 1
  • Event Duration 3 hours
  • Labels Adult, French, Fun

Meet your chef

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3 reviews

After years of hosting dinner parties, I decided to take my culinary skills to the next level by attending the International Culinary Center’s 'Farm to Table' program and later working at Bouchon restaurant. Since moving back home to Los Angeles I have been hosting private dinners, teaching cooking classes and filming my cooking series on YouTube.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Theodore will travel to guests within Los Angeles for this experience.

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What You’ll Do

Join Chef Theodore as he teaches you the art of roasting a chicken bistro-style

Roasted chicken is a culinary classic, and in this class you will learn tips and tricks to recreating the magic in your own home. Chef Theodore has cooked in professional kitchens across the country and is ready to pass on his trade secrets.

This class will walk you through the process of properly trussing and roasting a chicken so that it is tender and juicy in the middle, with a delectable crisp skin. You will also learn the technique behind creating a “jus”, a sauce made from the chicken’s juices. On the side you will prepare and enjoy pommes anna, a layered potato dish that Julia Child referred to as, “the supreme potato recipe of all time.” Finally, Chef Theodore will walk you through creating a classic preparation of seasonal vegetables, teaching you knife skills and helpful techniques along the way.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 1
  • Event Duration 3 hours
  • Labels Adult, French, Fun
Reviews

Reviews guests left for other experiences with Chef Theodore

McKenzie

McKenzie

24 Oct 2016

Our Cozymeal experience with Chef Theodore was a delight! He made us feel right at home from the moment we arrived until we stepped out the door. He took us through each recipe step by step to ensure we could recreate these delicious dishes in our own kitchen for future guests. It was an experience we would love to try again.
Brooke

Brooke

15 Aug 2016

This class is a joy from start to finish. Chef Theodore’s house is gorgeous, he is awesome, his food is mouthwatering and he is a fabulous teacher. Nothing could be better than spending a few hours in his stylish, airy kitchen with a group of friends learning to make delicious food. I can’t recommend this experience highly enough. He make everything simple and fun and has such a sense of style to everything he does. Highly recommended!
Sam

Sam

14 Aug 2016

It's hard to not enjoy Chef Theodore's presence. Chef Theodore is a very knowledgable chef with extensive culinary and cooking class experience. He is a great teacher, a great chef and very entertaining. His kitchen is one of the nicest kitchens I have been in. I participated in his pasta making class in Los Angeles and really enjoyed it. If you take it, he will also share with you some of the ingredients he has brought with himself from his recent trip to Europe. Great cooking class!