Cooking Class - Flavors of France - San Fernando Valley

2 reviews

This class does not have dates listed right now. Find similar experiences below:

Plant-Based Dinner Party

Cooking Class $125

Marc V. or Resident Chef

Los Angeles

20 reviews

Next date: Tue, May 13th at 6:00PM

Distinctive Tastes of Thailand

Cooking Class $125

Marc V. or Resident Chef

Los Angeles

20 reviews

Next date: Tue, May 13th at 6:00PM

Saucy Comfort Dishes

Cooking Class $95

Chef Hannah

North Hills

8 reviews

Next date: Thu, May 15th at 6:00PM

Classic Catalan Flavors

Cooking Class $125

Chef Hannah

North Hills

8 reviews

Next date: Thu, May 15th at 6:00PM

Share Event

What You’ll Do

Learn to combine fresh ingredients from Provence in a French feast fit for a king

Inspired by the bounty of the Mediterranean Sea and the Provençal countryside, Chef Shelley chooses Nice as a favorite culinary destination. During the class she will teach you basic knife skills and then show you how to prepare several traditional dishes from the South of France.

In this hands-on, three hour class you will make 'Socca', a light and crispy chickpea pancake served with cheese, olives and cured meats. Next you will create a deconstructed Salade Niçoise and finally you will learn to cook a french classic with a twist - a lemon and lavender infused creme brulée.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Socca and Charcuterie

Deconstructed Salade Nicoise

With seared tuna, eggs, beans, potatoes, and olives dressed in vinaigrette
~

Lemon and Lavender Creme Brûlée

A delicate lemon custard infused with fresh lavender
~

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 11
Meal Courses 3
Event Duration 3 hours
Labels Adult, Couples, French, Singles

Meet your chef

Chef Shelley

Chef Travels to You

2 reviews

I first learned to love food from my father who had wonderful parties in North Chicago in the late '60's. These parties were a true communal experience built around friendship and food. For the last eighteen years I have brought my passion for cooking to many homes, restaurants, schools and community events. I have always felt that preparing and sharing food is a labor of love and a chance to connect to others. I hope you will Join me to create a memorable meal together.

View all of Chef Shelley's Experiences

The Cozymeal Protection^®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Shelley will travel to guests within Los Angeles for this experience.