Cooking Class - Scilian Vegan Dinner

10 reviews

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PLACEHOLDER

Relax and watch the sunset from Chef Good’s West Side view above the treetops. All organic farm to table ingredients are enhanced with Chef Good’s special gourmet touches.

Eggplant Caponata

Apple Juice Candied Orange Zest and Pecans on Wild Arugula Salad

Line Caught Branzino or Fresh Bean Stuffed Portobello

Lemon Risotto with Asparagus or Peas

Infused Lemon Olive Oil Cake with Seasonal Fresh Berry Coulis

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Minimum Guests 2
Maximum Guests 2
Meal Courses 5
Event Duration 3 hours
Labels Adult, Couples, Healthy, Vegan

Reviews guests left for other experiences with Chef Elaine

Seanny

30 Sep 2016

Chef Elaine put on an awesome class. She really went the extra mile to make our evening a memorable one. She was informative, personable, and professional. Her bubbly personality and east coast charm made for an amazing cooking experience. The food was out of this world! Thanks again Elaine

Emrah

28 Sep 2016

Chef Elaine was a pleasure to cook with! She really taught us about how to pick the perfect fruit or veggie and gave us helpful tips on what vendors to use at the farmer's market. We crafted a delicious savory brunch together and we can't wait to re-make some of the delicacies we made with Chef Elaine. We look forward to cooking with her again in the near future.

Stuart

09 May 2016

My mother and I had a blast with Chef Elaine! She was very accomodating and outgoing. We loved preparing brunch in her kitchen - she's super knowledgable and has a ton of great stories and insights!

Diana

11 Apr 2016

She was great!! We learned so much and had an amazing experience ;)

Lisa

07 Sep 2015

This class was interesting, educational, fascinating and so much fun. If you want to book an interesting cooking class, then you should book the Sprouting and Infusing cooking class with Chef Elaine in Los Angeles.

Lisa

23 Aug 2015

Informative, enjoyable and delicious!

Marc

17 Jun 2015

Awesome!

Marc

17 Jun 2015

I grabbed a friend Richard and we headed off to Elaine's kitchen for our 3-hour course on Infusing. Elane is a wonderful woman, happy and thinking of every last detail to make your day special, from how to get there, where to park, and really preparing the kitchen for the upcoming lesson, I mean really! We learned so much from this class -- we made fresh hummus, made our own fresh pesto sauce, learned to cook a really beautiful roast chicken (chook as we say where we come from) and awesome vegetable chips, salads and especially, learned to infuse oils with various vegetables and fruits and then cook with them. We had a great time and learned so much. I have already been experimenting with various oils and veggies and fruits. Will enjoy going to next class with Elaine or even dinner sometime -- we had a great time. Marc

Michael

29 Apr 2015

Chef Elaine, Your energy is so great, and we enjoyed the food immensely! We wanted to learn interesting new techniques for vegetarian cooking - mission accomplished. Keep creating!