Cooking Class - Salad for Life
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Vegan Chef Sharon shares tips for preparing super salads that promise good health. You can tell from looking at her that she lives as she preaches. Her salads are sourced from seasonal ingredients including beans and pulses, grains and roasted vegetables.
In this two and a half hour class Chef Sharon will teach you how to turn your life around and think ahead to live a healthier, longer life.
Guests are welcome to bring beer or wine to enjoy with your meal.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 1
- Event Duration 2.5 hours
- Labels Healthy, Vegan, Vegetarian
The Cozymeal Protection®
Chef Sharon will travel to guests within Washington, D.C. for this experience.