Cooking Class - Salad for Life
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I was born in Jamaica but have been in the DC area since 1968, cooking and creating events in the food industry since 1989. I became a vegan in November, 2015. I have lost 20 pounds since then and turned my health around just eating delicious, healthy, food. My food inspiration is anything fresh from the garden. My philosophy is 'Eat in color'!
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Chef Sharon will travel to guests within Washington, D.C. for this experience.
Reviews guests left for this experience
Brooke
30 Jun 2016
Reviews guests left for other experiences with Chef Sharon
Sam
24 Jul 2016