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Cooking Class - Crafting Pasta From-Scratch
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What You'll Do
Discover essential techniques for rolling, filling, and crafting your own homemade Italian specialties.
Elevate your culinary skills by mastering homemade pasta in this immersive cooking class. Roll and stuff egg ravioli, then coat it in a nutty sage brown butter for a decadent bite. Shape hand-cut pappardelle, which you’ll blend into a savory prosciutto, walnut and sage cream sauce. Round out the meal with a bright arugula and radicchio salad featuring tangy lemon vinaigrette. Enjoy an evening of flavor, technique and hands-on pasta-making fun.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Your Menu
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
Details
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2 hours
- Labels Beginner, Gourmet, Italian, Mediterranean, Pasta Making
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Cristina or Resident Chef Verified Chef
Chef Cristina shares a dedication to finesse and excellence with the members of her stellar culinary team. Every member brings a host of world-class skills and an abiding passion for recreating timeless recipes, creating thoughtfully designed dishes that inspire memorable gourmet experiences. Students who strive for culinary mastery will find a ready guide in Chef Cristina, no matter what session or specialty is on the menu.
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
This experience is not refundable as it includes a meal kit.
Other Cooking Class Experiences you may like
Gift card can be used for any experience or cookware
Event location:
(Exact location will be provided after booking)
What You'll Do
Discover essential techniques for rolling, filling, and crafting your own homemade Italian specialties.
Elevate your culinary skills by mastering homemade pasta in this immersive cooking class. Roll and stuff egg ravioli, then coat it in a nutty sage brown butter for a decadent bite. Shape hand-cut pappardelle, which you’ll blend into a savory prosciutto, walnut and sage cream sauce. Round out the meal with a bright arugula and radicchio salad featuring tangy lemon vinaigrette. Enjoy an evening of flavor, technique and hands-on pasta-making fun.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Your Menu
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
Details
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2 hours
- Labels Beginner, Gourmet, Italian, Mediterranean, Pasta Making
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews
Verified guest reviews for other experiences with Chef Cristina or Resident Chef
Kate
10 Dec 2025
We enjoyed our ravioli making class, it was absolutely delicious! Tasha was a great teacher and we will definitely try this recipe at home. Our only feedback is that we went as a couple and didn’t love that our group was a foursome and that meant that other people’s hands were all over our food. I understand that some might come as singles and that’s absolutely great—we love meeting new people and sharing the table space with others is enjoyable. But not everyone adheres to the food handling rules and this was a bit off-putting. If the recipe could be split up for each person or twosome to have their own ingredients, we would have enjoyed it a bit more. Again, loved the recipe though.
Andre
20 May 2026
Ana’s Mediterranean Delights cooking class was fantastic. She explained each step really clearly, kept a comfortable pace, and made the whole experience fun by sharing helpful tips and little food facts along the way. I’d definitely recommend her and would absolutely go again.
The dishes turned out delicious overall, though a few elements could have used just a touch more seasoning to really bring out the flavors. My only real piece of constructive feedback is about the setup: our group of four was given just one station, which made it feel a bit cramped and limited how hands-on each person could be. Having two stations for a group our size would have made the class even better and given everyone more room to participate.
Sandra
18 May 2026
Our experience with the Resident Chef, Ana, and we made Mediterranean Delights (Greek Salad, Pita Bread, Lamb Meatballs, Eggplant Dip, Spanakopita, and a Sour Cherry Soda. Ana is a great teacher. She is clear, patient, and she provided great tips throughout the entire experience!
Merry Fidler
09 May 2026
We took the Thai cooking class and our favorite was the crispy shrimp. They were fabulous!
Joe
04 May 2026
Evan was our chef/teacher, we loved him and the class! I'm a beginner, so I grasped some of the basics, while my partner who is the cook gained a deeper understanding of the more advanced concepts presented. 10/10. We've already been recommending this class to everyone we talk to!
Abigail
18 Apr 2026
We came for my fiancés birthday since he is a chef. We both learned a lot! Even though I am not a chef, and barely cook, I throughly enjoyed myself! Chef Kerrianne (Carey-Ann maybe? I can’t spell!) was wonderful. She did an excellent job explaining and keeping us engaged!
Brigid
29 Mar 2026
The class was spectacular - the chef was very professional, instructions were clear, fun was had by all. And the macarons were delicious!
The only issue we had was with Cozymeal. It said the class started at 9 when it actually started at 10, and that it would last 2 hours when it was actually a 3 hour class. The chef listed in Cozymeal was not the chef we had.
Barbara
23 Mar 2026
was NOT Cristina, but was fun. Only one complaint. When we were leaving, others from the class had copies of all the recipies of what we cooked, we did NOT receive this. Can someone send me a copy of the recipes from this class? thank you
Paul
19 Feb 2026
Well done!
Jennifer
07 Feb 2026
This is the first time I have ever done something like this, and I had a really good experience. Kerrian was a very good instructor, and I would take a class with her again.
Erin
16 Dec 2025
Didn’t have Christina but our chef was amazing! So kind and informative! I learned that if the chicken sticks to the pan it’s not ready to flip! Had such an amazing time!
Valentina C
26 Nov 2025
Had a wonderful experience, the teacher did an amazing job with her knowledge and explanations. Answering questions down to the temperature of the oven for different pastries. The class flew by! It would have been nice to have our own table to work with but still lovely working with the other pair next to us
Stephen Zieger
02 Nov 2025
Chef was great
Susan
13 Oct 2025
We had a lot of fun and the pizza was delicious.
Chris
27 Sep 2025
The resident chef was great. The class however was overbooked. 4 people to a table was at least one maybe two too many. We paid to learn and practice the skills and techniques and we really only got to do half of the experience due to sharing the space and duties.
Cody Smith
30 Aug 2025
Great experience and our group had a great time!
Carol
13 Jul 2025
Had a wonderful time celebrating a birthday. I cannot bake at all but Chef Christina was amazing and so very patient. We will be back.
Susan
27 Jun 2025
Awesome date night class!! Very fun and delicious!
Markea
16 Jun 2025
The staff was friendly and the experience was fun! I can’t wait to take another class!
Debra
14 Jun 2025
The Chef, instructions and meal were great. The Chef also had a keen eye for hand hygiene and cross-contamination which made me very comfortable. The food was also delicious. The only reason I did not give five stars is because after preparing a scrumptous meal, we had to stand to eat it. I've taken cooking classes in the past and each time, we were able to sit and enjoy our freshly prepared meal. It would have been great if folding chairs were made available prior to eating so attendees have the option to stand or sit.
Sheldon
09 Jun 2025
Awesome Teacher!! Perfect night out!
Kim
03 Jun 2025
Great class with excellent tasting food. My son and I had a wonderful experience and would recommend this class to others. The chef was knowledgeable, approachable, and very nice!
Eileen
25 May 2025
Lovely evening with ten class members creating a delicious meal. The prep was well timed and easy but more participation than some other similar classes we've taken. Excellent equipment and ingredients. Chef was easy going and instructed clearly and kindly and effectively. Fun to shop with a discount.
Dominique
11 May 2025
Chef Christina and the team led an exceptional class—providing take-home insight and the confidence to try making a layered cake on my own. Thank you to everyone for such an awesome experience.
Antoinette
30 Apr 2025
So much fun and informative. Chef Christina was clear, friendly and accommodating. I signed up for 2 more classes!
Kelley
06 Feb 2025
Great class! You do work in a table of 4, so if there are fewer in your group, you will be paired with others who are touching your food. The chef is very adamant about hand washing and everything felt very sanitary though. We've made homemade pasta before, but have always struggled with filled pastas - whether you had experience or not, this was a fun class where everyone learned something!
Anthony
23 Nov 2024
Fantastic
Dana
20 Oct 2024
We liked the atmosphere but the space was too small to work. The steak was overcooked, and the potatoes were undercooked. It was hard to follow the instructions. Then when we were ready to eat we had to stand. It was disappointing for the amount of money we paid.
Kami
25 Aug 2024
The class was great! The chef was very knowledgeable, a true expert, and gave us many tips on making macarons. The ones we made were delicious!
Andrew
12 Aug 2024
This class was so luck fun, highly recommend and would do it again!
Briana
04 Aug 2024
The resident chef was amazing! I already signed up for another class.
Warning: you make dishes in groups so you can only take a bit of what you made at the end.
Lisa
09 Jul 2024
Chef Joe was exceptional. He was a great instructor and we had a lot of fun and learned helpful tips. The food was absolutely delicious. I would have hoped for more steak though. We had one piece of flank for 4 people and it really wasn't enough to feed us all.
Marcia
27 Jun 2024
Me and my husband really enjoyed this cooking class. This was our first time. The chef was absolutely amazing! He made everything fun and easy. The food was great!! Can’t wait to book again
Melinda
08 Jun 2024
It was a good experience, but for the price I wasn’t expecting to have to share with another couple. The space was a little crammed.
Deanna
13 Apr 2024
Great class and a lot of fun !
Jeanmarie
15 Mar 2024
Great class. The resident chef gave us lots of good tips for baking.
Kara
25 Jan 2024
The class was excellent!!
Dave
22 Jan 2024
Chef Brian was great! He was very informative and a natural teacher.
Robert
13 Jan 2024
Really enjoyed the class...learned a few things we could apply to our breadmaking efforts, plus learned how to make focaccia, one of our favorite accompaniments to dinner. A fun class, well-run.
Reviews Chef Cristina or Resident Chef received outside of Cozymeal
Maureen
13 Dec 2023
Great class, Excellent Chef. Enjoyed every minute.
Ladonna
13 Dec 2023
Absolutely delicious food! Really enjoyed the group and the chef leading the class.
Carmen
13 Dec 2023
The French croissants class was excellent. Chef Eric was very helpful and the experience was great. Be prepared for an engaging hands-on class We learned a lot and had fun. The final products (sweet and savory croissants) were delicious.
Anna
13 Dec 2023
Amazing class. Chef and her assistant were wonderful! Highly recommend.
Micky
13 Dec 2023
Great class. I learned a lot and class was very hands on.
Joyce
13 Dec 2023
This was the first cooking class I have ever taken! It was very informative and I enjoyed the class . I will be taking more classes in the future.
Kathleen
13 Dec 2023
We thoroughly enjoyed our class. The instructor made our class so much fun. The macarons were delicious. Looking forward to more classes.
Theresa
13 Dec 2023
This class was great! Very informative and lots of fun, the instructors were very helpful (and the food was delicious!). I highly recommend this class and look forward to taking another class soon.
Lois
13 Dec 2023
The Instructor was "world class" with supportive instructions and humorous analogies. Considering taking the class for a second time.
Jenny
13 Dec 2023
Loved the class! Chef did a great job teaching us these recipes. I can not wait to take more classes.
Bob
13 Dec 2023
Excellent class. Chef Michael made it fun and informative.
Jay
13 Dec 2023
The class was really fun and informative. My girlfriend and enjoyed it as a birthday gift. We will definitely attend more classes in the future.
Anne
13 Dec 2023
Absolutely loved the class. I'm an experienced baker and have wanted to make macarons. The instructor was extremely knowledgeable. I enjoyed the class so much, I'm considering taking the class again as it was so much fun!!!
Beverly
13 Dec 2023
Fabulous class, food was fantastic and met some great people! This was my second class, I'm signed up for several others!!
Nicole
13 Dec 2023
Super enjoyable class! Instructor moved at a good pace and food ended up tasting delicious! Will be back for another class for sure!
Kerry
13 Dec 2023
I walked out with technique and confidence. I enjoyed the setup of the class and the instructor very much. Would take another class!
Aimee
13 Dec 2023
Great class! So delish!
Sonda
13 Dec 2023
Loved the class. I was able to make the croissants at home with ease. My family loved them. Looking forward to my next class.
Beth
13 Dec 2023
Excellent instructor. Great hands-on experience. I was able to go home and replicate the recipes.
Lisa
13 Dec 2023
Our instructor was super hands on - taught us some great techniques! Food turned out amazing. We were all impressed!
Lisa
13 Dec 2023
Our instructor was super hands on - taught us some great techniques! Food turned out amazing. We were all impressed!
Jay
08 Dec 2023
The class was really fun and informative. My girlfriend and enjoyed it as a birthday gift. We will definitely attend more classes in the future.
Susan
18 Jan 2026
Did not get to attend due to weather, they are working on my refund/credit
Alex Christy
05 Jan 2026
This was not who our chef was. The class was not great. It felt more like someone reading a recipe and us following steps said out loud. There was no demonstration. And on top of that, a pot of caramel that staff was making exploded. It got all over the kitchen and on others taking the class. This caused some minor burning and ruined their clothes. And the food was not good. The raviolis were all served to us in a bowl which made them stick together. They just ripped and fell apart when trying to get them on your plate to eat. I would not go to a class here again.
Joslyn
29 Dec 2025
We did not have Christina- it was a different chef teaching the class. Directions from the instructor were vague- it would have been helpful if he modeled more. For example, we had to ask a number of times how to cut certain items for the salad and were asked “do you know how to supreme or chiffonade?” I do, but I don’t think that’s common or it needs to be demonstrated if that’s the expectation. The recipes/food itself was overall disappointing.
Colleen
23 Nov 2025
Cozymeal is an unprofessional and disorganized. After traveling greater than 1.5 hours and struggling to locate the cooking class I was informed that there was no record of my reservation. Upon calling cozymeal, whom I booked this class through, I was informed that they failed to notify me that they had to “cancel” my reservation. Money wasn’t refunded prior, I received an email of confirmation and hour prior the the scheduled class, and this request to rate an experience that we weren’t able to participate in. They did nothing to compensate for their error nor was my money refunded immediately. I will never use cozymeal again and will strongly discourage anyone else from doing so too.
Anastasia
30 Sep 2025
Unfortunately, I didn’t really enjoy this workshop. There were too many people, and we spent more time talking than actually baking. The sourdough bread – the main reason I wanted to attend – didn’t turn out well. It smelled yeasty, didn’t rise properly, and the results were disappointing. Since we were working in pairs with several people at once, our loaves were baked two at a time in the same pot. I suspect that might have been part of the problem: the bread simply didn’t have enough space to rise, or maybe it needed more time. Either way, it wasn’t the outcome I had hoped for.
The breadsticks were fine, but nothing special. The focaccia had very thick dough and was served with jam, which wasn’t particularly interesting. It would have been much more exciting to make something with sun-dried tomatoes, bacon, figs, or cheese – something with more flavor and creativity.
Overall, I found the value of this workshop to be rather underwhelming.
Joe
24 Jun 2025
Cristina was there as a helper, but did not run our class. Chef Joe did and he was great! I gave 3 stars because I felt the communication could have been much better. Additionally, we weren't told we would be paired with strangers (which we didn't mind from a social perspective but was odd that we shared food with others. Thankfully we were paired with people who seemed like they weren't sick and were clean but that might not be the case). Additionally, the Dim Sum recipes weren't that good. We love dim sum normally, but these were either bland or very salty. We also brought wine (as it said it was BYOB), but you can only drink it during the final few minutes while eating (so I wouldn't recommend bringing any since you can't drink while prepping). You should also note that you will be standing the whole time, including while eating.
Cathy
13 Jan 2025
Class held King of Prussia mall on Jan 12, 25. The Chef gets a 5 star review. Knowledgeable and pleasant. However, menu was not the one we signed up for. Class was cramped so the hands on learning experience was too limited for my expectation. Eating standing up was a negative. I guess I should have asked but getting a “seat at the Chef’s table” meant something different to me. I would take a class in another setting. Paying $89 to cut an onion and eat standing up is not my idea of a fun/educational event. Too rushed to take pictures…
Isabel
09 Jul 2024
You work in groups. No heads up on that. Not comfortable having other people touch my food. They had way too many people — we were crammed in so that was a negative. Outside of a salad, we didn’t cook anything end to end. Drink was premade, dough was premade, entree and side were finished in the oven by chef helpers. Cute concept but not worth $100 per person. Stools would have been nice as not a fan of eating standing up
Olesya
19 Apr 2024
Had a great time with the resident chef and other people in the class, was slightly disappointed on what we were actually making. Was expecting to learn how to actually make the pasta dough due to the class pictures and how it was presented and was expecting on making the desert as well (which is mainly why i wanted to take the class) What was also important to note is that the groups worked in teams and not a meal per couple which meant less food for each couple and was less intimate and felt like more of a double date night. Overall the food was great and the class was fun, but a little too overpriced or what’s actually presented.
Kelly
05 Apr 2024
It was very crammed. My partner and I were on a “team” with another couple and had to share a station. It was not stated that we would not get our own supplies and ingredients. Instead, we had to share the tasks of cooking with two other people meaning we did not get to learn some of the skills being taught. I feel that for about $200 it was not worth it because we did not get to do all of the cooking together. I think it should’ve been mentioned that the other people we were working with would be splitting the tasks. Also, we did not get to make the dessert as it was premade for us. That was not mentioned before hand either.
Samantha
12 Jan 2024
My partner and I attended the Rustic Bread class and was very excited to attend and learn from a passionate Chef! Was very disappointed early on to find the class seemed very much overbooked, which did not allow for a personal feel. Second, for the price, each individual should have been able to bake their own bread to take home but instead it was closer to 1 small French loaf and focaccia split between the groups and lastly the class was taught by a resident chef; Chef Christina in no way taught or influenced this class and her stand in was understandably nervous but her delivery was monotonous.
Unfortunately, I would never recommend this class to anyone I know. I could have watched a YouTube video on bread making and it would have been more informative and exciting. I feel like the description was disingenuous, and the price was at least double what it should be. I think the concept is fun but there was no attention to detail, and overall the workers acted as if it was a chore that they were there. Disappointed, but hopefully this review is read so future goers can have a better experience.
