Cooking Class - Sophisticated Mediterranean Dining

What You’ll Do

Elevate your dining experience with sophisticated Mediterranean recipes.

This cooking class teaches you how to create succulent sous vide steak enhanced by a delicious roasted garlic-herb butter. You’ll also explore the preparation of vibrant pine nut couscous and learn the technique for sweet and spicy harissa-glazed carrots. For dessert, indulge in a creamy pomegranate swirl ice cream that adds a touch of luxury. Sign up for an elegant culinary experience.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Fun, Fusion, Gourmet, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Brennan holds an Associate’s Degree in Culinary Arts and trained at the renowned Culinary Institute of America at Greystone. With two decades of experience in professional kitchens, he brings extensive knowledge and enthusiasm to his classes. Whether crafting fine dining experiences or simple, flavorful dishes, Chef Brennan is passionate about cooking and teaching guests how to create delicious meals to share with loved ones. His goal is to inspire culinary confidence and joy in every session.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Elevate your dining experience with sophisticated Mediterranean recipes.

This cooking class teaches you how to create succulent sous vide steak enhanced by a delicious roasted garlic-herb butter. You’ll also explore the preparation of vibrant pine nut couscous and learn the technique for sweet and spicy harissa-glazed carrots. For dessert, indulge in a creamy pomegranate swirl ice cream that adds a touch of luxury. Sign up for an elegant culinary experience.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Fun, Fusion, Gourmet, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Brennan or Resident Chef

Tina

Tina

14 Sep 2025

I was disappointed. Billed as date night imagine my surprise to learn it was really double date night. 4 people at a station was not what I signed up for. I got to wisk woopie! I also felt the level of instruction was poor. We were simply given instructions without knowledge of why these ingredients etc. since it was cooking with wine it would have been interesting to know why a merlot was chosen and the type region what characteristics etc. my expectations may have been to high. The description of the class and cozy chef is deceptive. I would recommend this to my friends.
Judith

Judith

20 Aug 2025

Food delicious! Chef outstanding!!!! Instructions were easy to follow and chef more than kind!!!! We loved it! Ty! Judee
Kevin

Kevin

08 Jul 2025

The chef that did the instruction had great energy and a great personality. He did a great job.