Cooking Class - Enchanted Acapulco - Date Night

We made Indian food. It was overall a good experience and the food we made was delicious but the Chef who taught the class was a bit impatient with her students.

pudding, gnocchi with tomato sauce, crusted chicken

Chef Mark was extremely helpful and made the class both fun and delicious. I’m really jazzed that my first ever attempt turned out so well.

We baked brownies, sandwich cookies and a spiral cinnamon pastry. This was a great introduction to baking because the ingredients were already measured for me and the class didn't move too fast. The instructors were extremely helpful which made the whole class a lot of fun. I would highly recommend this class to anyone wanting to get starting with baking.

Chief Carley was excellent with her instructions and answering questions.

We had such a great time at the Knife skills course! Super hands on and engaging. Thank you!

Isaiah was enthusiastic and passionate. It was fun!

Food delicious! Chef outstanding!!!! Instructions were easy to follow and chef more than kind!!!! We loved it! Ty! Judee

The chef that did the instruction had great energy and a great personality. He did a great job.

My wife and I had a great time. Chef Mark answered all questions and was personable. Going to book again for another cool experience.

we had the most AMAZING experience with the resident chef. 12/10 would recommend! he was so insightful and very kind when giving advice. it was so educational in a good way!

We never get the recipes emailed to us.

We had Chef Brendan for the 7:00 PM class on 8/16. First off, this was a blast. There was a wide gamut of skill sets there, from newbies to people with plenty of experience. The chef did a fantastic job of leading this class, making everyone feel capable, and excited to eat the food! As someone who loves to cook, I learned eggs are denatured by sugar, how to poach eggs, and mustards helps emulsify oil. And this is the first thing I’ve cooked in so long that didn’t have garlic in it: I love garlic but what a cool thing. Plus, my date is a self proclaimed amateur in the kitchen and she genuinely enjoyed this. She’s gonna try one of the things even tomorrow. Hey Chef Brendan, I’m sorry I talked a lot with the person next to me about Reno! You did a great job. I’m looking forward to the next one.

Chef Michael was patient and informative. I LOVED taking his class and will do so in the future

Very informative and fun!

Great experience! My kiddo loved it!

Totally loved the class! We will be taking more classes.

Chef Molly was amazing per usual!

Wonderful experience! Molly was informative, knowledgeable and very approachable. As a better than average cook I can say that I learned a trick or two! It was a fun and enjoyable few hours.

Molly was wonderful; we really enjoyed our class! We learned some new skills, laughed a lot and enjoyed eating our meal!

Molly was great! She was interesting, and informative. Very fun class.

Great

Chef Molly was informative, engaging, and fun. Really enjoyed the class, and I learned a lot.

The experience with Chef Tonya was such a great evening and learning new ideas to cook! I would definitely love to be apart of another cooking class and I'm looking forward to the next opportunity.

It was not Chef Michael, but she was great! Seemed a tad rushed, maybe due to the large size of the class. She was friendly, and informative, and the food was delicious.

Enjoyed the class. Vanessa is really fun! Cheers!

Amazing class. Chef and her assistant were wonderful! Highly recommend.

Great class. I learned a lot and class was very hands on.

This was the first cooking class I have ever taken! It was very informative and I enjoyed the class. I will be taking more classes in the future.

We thoroughly enjoyed our class. The instructor made our class so much fun. The macarons were delicious. Looking forward to more classes.

This class was great! Very informative and lots of fun, the instructors were very helpful (and the food was delicious!). I highly recommend this class and look forward to taking another class soon.

The Instructor was "world class" with supportive instructions and humorous analogies. Considering taking the class for a second time.

Loved the class! Chef did a great job teaching us these recipes. I can not wait to take more classes.

Excellent class. Chef Michael made it fun and informative.

The class was really fun and informative. My girlfriend and enjoyed it as a birthday gift. We will definitely attend more classes in the future.

Absolutely loved the class. I'm an experienced baker and have wanted to make macarons. The instructor was extremely knowledgeable. I enjoyed the class so much, I'm considering taking the class again as it was so much fun!!!

Fabulous class, food was fantastic and met some great people! This was my second class, I'm signed up for several others!!

Super enjoyable class! Instructor moved at a good pace and food ended up tasting delicious! Will be back for another class for sure!

I walked out with technique and confidence. I enjoyed the setup of the class and the instructor very much. Would take another class!

Great class! So delish!

Loved the class. I was able to make the croissants at home with ease. My family loved them. Looking forward to my next class.

Excellent instructor. Great hands-on experience. I was able to go home and replicate the recipes.

Our instructor was super hands on - taught us some great techniques! Food turned out amazing. We were all impressed!

I loved the class. The ladies I was paired up with were a little chatty so was hard to listen to chef! Before class I was very intimidated but after class I was I got this! Excited to try making fresh pasta my self! Great class over all would definitely take again!

Fun class. A little complicated with the dumpling dough, but we got through it and the food tasted great.

I walked out with technique and confidence. I enjoyed the setup of the class and the instructor very much. Would take another class!

It was a decent class. However I learned only 3 things from it. The dough needs to spring back full for the noodles, basil should be shred not cut with a knife. And an super expensive device is needed to shred the dough into noodles. Dish was decent but shared cooking space kills the return on investment. I'd give cozymeal classes another shot but with lowered expectations on the learning. I suggest cozy make videos of the class to be attended to fill in the knowledge gap. Then attendees could come into class for the hands on experience. That would lessen the buyers remorse from the feeling that I could have just watched a YouTube video. That way when the Chef says "You dont have to go home, but you can't stay here" hits smoother and the class feels less rushed. Also it would be nice to have the recipes ingredients and measurements printed out on the table so it's less of a dump, fry and go experience.

meet our expectations

I was disappointed. Billed as date night imagine my surprise to learn it was really double date night. 4 people at a station was not what I signed up for. I got to wisk woopie! I also felt the level of instruction was poor. We were simply given instructions without knowledge of why these ingredients etc. since it was cooking with wine it would have been interesting to know why a merlot was chosen and the type region what characteristics etc. my expectations may have been to high. The description of the class and cozy chef is deceptive. I would recommend this to my friends.

The class lasted only 1.5 hours not 2.5. There were no skills taught. Not even basic knife skills. It was like cooking a meal box that I could get delivered to my home. No, it was worse. Everything was already prepped. the only prep that we did was mince garlic and cut herbs.

I would have hoped they would have been able to roll out dough and measure ingredients to learn more. But my granddaughter had fun and loved the cookies.

Chef never introduced himself Everyone was on different page With that said, the class was very informative and food delicious

Hi! The chef was nice. She seemed VERY nervous. The dough was premade for the yeast donuts. A bummer. We cooked on kind of a camping burner. Really hard to keep grease at the right temp. Everyone’s donuts were raw inside (tester), then burnt on the outside to get them done. Started with what felt like a 20 min delay (speech) waiting for another group that didn’t show. Finished 30 min late. Felt rushed. Sad. Wanted this to be so yummy and educational.