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Cooking Class - Steak Rendezvous - Date Night
Cooking Class - Steak Rendezvous - Date Night
$ 99 Per person
all-inclusive: 2-hour class, 3-course meal.
Indulge in a sophisticated steak dinner that delights the senses.
This cooking class focuses on the elegance of French cuisine, featuring a beautifully cooked cast iron steak paired with a luscious red wine sauce. Learn how to prepare twice-baked potatoes and craft a pear and hazelnut salad dressed with Champagne vinaigrette. Join now to elevate your cooking skills and impress your date!
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 18+.
Mar 5th at 7:00 PM
Cast Iron Steak with Red Wine Sauce
Twice Baked Potatoes
Pear and Hazelnut Salad with Champagne Vinaigrette
Espresso Chocolate Mousse with Whipped Cream
Mar 14th at 4:00 PM
Cast Iron Steak with Red Wine Sauce
Twice Baked Potatoes
Pear and Hazelnut Salad with Champagne Vinaigrette
Espresso Chocolate Mousse with Whipped Cream
Mar 26th at 7:00 PM
Cast Iron Steak with Red Wine Sauce
Twice Baked Potatoes
Pear and Hazelnut Salad with Champagne Vinaigrette
Espresso Chocolate Mousse with Whipped Cream
Apr 4th at 4:00 PM
Cast Iron Steak with Red Wine Sauce
Twice Baked Potatoes
Pear and Hazelnut Salad with Champagne Vinaigrette
Espresso Chocolate Mousse with Whipped Cream
Apr 4th at 7:00 PM
Cast Iron Steak with Red Wine Sauce
Twice Baked Potatoes
Pear and Hazelnut Salad with Champagne Vinaigrette
Espresso Chocolate Mousse with Whipped Cream
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2 hours
- Labels Adult, Couples, Date Night, French, Gourmet, Mediterranean
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Peter is a dedicated culinary professional known for his creativity and passion for exceptional cuisine. With a commitment to quality and a love for fresh ingredients, Chef Peter crafts memorable dining experiences that bring warmth and flavor to every plate. His expertise spans a variety of culinary techniques, allowing him to blend tradition with innovation. Chef Peter’s approach to cooking reflects his belief that every meal should be an experience worth savoring.
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Event location:
Indulge in a sophisticated steak dinner that delights the senses.
This cooking class focuses on the elegance of French cuisine, featuring a beautifully cooked cast iron steak paired with a luscious red wine sauce. Learn how to prepare twice-baked potatoes and craft a pear and hazelnut salad dressed with Champagne vinaigrette. Join now to elevate your cooking skills and impress your date!
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 18+.
Mar 5th at 7:00 PM
Cast Iron Steak with Red Wine Sauce
Twice Baked Potatoes
Pear and Hazelnut Salad with Champagne Vinaigrette
Espresso Chocolate Mousse with Whipped Cream
Mar 14th at 4:00 PM
Cast Iron Steak with Red Wine Sauce
Twice Baked Potatoes
Pear and Hazelnut Salad with Champagne Vinaigrette
Espresso Chocolate Mousse with Whipped Cream
Mar 26th at 7:00 PM
Cast Iron Steak with Red Wine Sauce
Twice Baked Potatoes
Pear and Hazelnut Salad with Champagne Vinaigrette
Espresso Chocolate Mousse with Whipped Cream
Apr 4th at 4:00 PM
Cast Iron Steak with Red Wine Sauce
Twice Baked Potatoes
Pear and Hazelnut Salad with Champagne Vinaigrette
Espresso Chocolate Mousse with Whipped Cream
Apr 4th at 7:00 PM
Cast Iron Steak with Red Wine Sauce
Twice Baked Potatoes
Pear and Hazelnut Salad with Champagne Vinaigrette
Espresso Chocolate Mousse with Whipped Cream
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2 hours
- Labels Adult, Couples, Date Night, French, Gourmet, Mediterranean
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Verified guest reviews for other experiences with Chef Peter or Resident Chef
Jodie
07 Jan 2026
Steven
03 Jan 2026
Jordan
18 Nov 2025
Gregory
12 Aug 2025
Elise
24 Mar 2025
Kathryn
05 Jan 2025
Dorian
22 Jun 2024
Julie
29 Apr 2024
Reviews Chef Peter or Resident Chef received outside of Cozymeal
Matt
14 Dec 2023
Kelli
14 Dec 2023
Judith
14 Dec 2023
Judith
14 Dec 2023
Paula
14 Dec 2023
Emilie
14 Dec 2023
Ernie
14 Dec 2023
Matt
14 Dec 2023
Gwen
14 Dec 2023
Randy
14 Dec 2023
Neal
14 Dec 2023
Colleen
14 Dec 2023
Amelia
14 Dec 2023
Sandra
14 Dec 2023
Kevin
14 Dec 2023
Oscar
14 Dec 2023
Susan
14 Dec 2023
Sergiu
14 Dec 2023
Laura S
14 Dec 2023
Laura S
14 Dec 2023
Toni
14 Dec 2023
Trisha
14 Dec 2023
Mallory
14 Dec 2023
Yaron
28 Dec 2025
Kate
18 Mar 2024