Cooking Class - Chilli Two Ways for Kids
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Chef Wendy - a mom herself - teaches kids safe knife use and simple steps to prepare two kinds of chilli. Kids will enjoy Chef's clear, step-by-step, instructions to creating adaptable dinners that will please the whole family. Fresh seasonal vegetables will be used to create these dishes and may include butternut, corn, quinoa, or tomatoes.
Kids need to be accompanied by an adult for this class; adults required to purchase tickets in addition to kids.
- Minimum Guests 3
- Maximum Guests 6
- Meal Courses 2
- Event Duration 2.5 hours
- Labels Group, Kids, Vegetarian
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