Cooking Class - Chilli Two Ways
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Chef Wendy will teach you how to make versatile dishes that will satisfy any crowd. From carnivore to vegan this easily adaptable chilli will save time and effort and suit every palate. Fresh seasonal vegetables will be used to create these dishes and may include butternut, corn, quinoa, or tomatoes.
Guests are welcome to bring beer and wine to enjoy with your meal.
- Minimum Guests 3
- Maximum Guests 6
- Meal Courses 2
- Event Duration 2.5 hours
- Labels Cake Decorating, Gourmet, Group, Singles, Vegetarian
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