Cooking Class - Fresh Pasta
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Ravioli, linguine, fettucine – who doesn’t love fresh pasta? It is so much better than the dry. If you’ve always wanted to learn how to make your own at home, now is your chance, it is so much easier than you ever imagined. After a few hours in Chef Gwyn's kitchen you will be rolling your own like an Italian.
Guests are welcome to bring wine and beer to enjoy during the class.
If your class is under the minimum, Chef Gwyn is available to host for an upgrade fee equal to 35% of the per person rate.
- Minimum Guests 3
- Maximum Guests 10
- Meal Courses 1
- Event Duration 3 hours
- Labels Adult, Group, Italian, Pasta Making
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