Cooking Class - Authentic Spanish Paella
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Learn to make perfect paella from a master
Chef Tony will tell you tales of his travels while he teaches you to make (sustainable) seafood paella or vegetarian paella (featuring chick peas, spinach and pine nuts), both with handmade aioli sauce. Next learn about smoking ingredients as you prepare an appetizer of smoked celery root and white bean dip. Lastly you will prepare a tangy first course of watermelon gazpacho.
Note: All lessons include a 15 minute lesson on knife skills.
Guests are welcome to bring beer or wine to enjoy with your meal.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 3 hours
- Labels Adult, Group, Spanish
I have had a very varied life. I started out as a professional motorcyclist. Then worked as a journalist in Africa and Latin America for over 20 years reporting for the BBC, Guardian (England), New York Times, and AP (among others). I have visited more than 50 countries through my work with the Economic Policy Institute. I started doing cooking classes and catering 6 years ago and now supply foods to co-ops and food companies including Tacoma Park and Relay.
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Chef Tony will travel to guests within Washington, D.C. for this experience.
