Cooking Class - Authentic Spanish Paella
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Chef Tony will tell you tales of his travels while he teaches you to make (sustainable) seafood paella or vegetarian paella (featuring chick peas, spinach and pine nuts), both with handmade aioli sauce. Next learn about smoking ingredients as you prepare an appetizer of smoked celery root and white bean dip. Lastly you will prepare a tangy first course of watermelon gazpacho.
Note: All lessons include a 15 minute lesson on knife skills.
Guests are welcome to bring beer or wine to enjoy with your meal.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 3 hours
- Labels Adult, Group, Spanish
The Cozymeal Protection®
Chef Tony will travel to guests within Washington, D.C. for this experience.