Cooking Class - Exploring Spanish Culinary Traditions

$ 149 Per person

all-inclusive: 3-hour class, 3-course meal.


This cooking class does not have any dates.

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What You’ll Do

Learn to make iconic Spanish dishes like tapas, paella and churros.

This cooking class invites you to dive into the bold and vibrant flavors of Spanish cuisine. Chef Bonicelli will guide you step by step through a three-course menu that celebrates the essence of Spain.

Start with your choice of gazpacho, a refreshing chilled soup or crispy patatas bravas served with smoky aioli. Then, move on to crafting a hearty seafood paella brimming with shrimp, mussels and calamari. For dessert, indulge in golden churros paired with velvety chocolate dipping sauce. Chef Bonicelli’s engaging and approachable teaching style ensures a fun and enriching experience for all levels of cooks.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Fun, Mediterranean, Pastry, Pescatarian, Spanish

Meet your chef

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Chef Bonicelli Verified Chef
Food safety certified

Chef Bonicelli is a proud Italian/American chef and owner of Bonicelli Cooking Club, with over 15 years of culinary experience. Known for a love of local, organic and well-sourced foods, she has navigated diverse dietary preferences effortless. Her culinary journey, rooted in childhood lessons from my Grandmother, is dedicated to preserving culinary heritage and promoting the art of healthy eating.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn to make iconic Spanish dishes like tapas, paella and churros.

This cooking class invites you to dive into the bold and vibrant flavors of Spanish cuisine. Chef Bonicelli will guide you step by step through a three-course menu that celebrates the essence of Spain.

Start with your choice of gazpacho, a refreshing chilled soup or crispy patatas bravas served with smoky aioli. Then, move on to crafting a hearty seafood paella brimming with shrimp, mussels and calamari. For dessert, indulge in golden churros paired with velvety chocolate dipping sauce. Chef Bonicelli’s engaging and approachable teaching style ensures a fun and enriching experience for all levels of cooks.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Fun, Mediterranean, Pastry, Pescatarian, Spanish
Reviews

Verified guest reviews for this experience

Deon

Deon

14 Jul 2025

We very much enjoyed the class and look forward to more classes in the future!
Allyssa

Allyssa

14 Jul 2025

We had such an enjoyable time with Chef Laura and her husband! They are top-notch people! The class was so fun and not intimidating at all. We broadened our knowledge and enjoyed delicious food, and I came away excited about cooking again! Would definitely do it again!

Verified guest reviews for other experiences with Chef Bonicelli

David

David

08 Sep 2025

Very informative class. Food was great and chef was good at working with both experienced and inexperienced chefs in the group. Highly recommend.