Cooking Class - Exploring Spanish Culinary Traditions

$ 149 Per person

all-inclusive: 3-hour class, 3-course meal.


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What You’ll Do

Learn to make iconic Spanish dishes like tapas, paella and churros.

This cooking class invites you to dive into the bold and vibrant flavors of Spanish cuisine. Chef Bonicelli will guide you step by step through a three-course menu that celebrates the essence of Spain.

Start with your choice of gazpacho, a refreshing chilled soup or crispy patatas bravas served with smoky aioli. Then, move on to crafting a hearty seafood paella brimming with shrimp, mussels and calamari. For dessert, indulge in golden churros paired with velvety chocolate dipping sauce. Chef Bonicelli’s engaging and approachable teaching style ensures a fun and enriching experience for all levels of cooks.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Fun, Mediterranean, Pastry, Pescatarian, Spanish

Meet your chef

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Chef Bonicelli Verified Chef
Food safety certified

Chef Bonicelli is a proud Italian/American chef and owner of Bonicelli Cooking Club, with over 15 years of culinary experience. Known for a love of local, organic and well-sourced foods, she has navigated diverse dietary preferences effortless. Her culinary journey, rooted in childhood lessons from my Grandmother, is dedicated to preserving culinary heritage and promoting the art of healthy eating.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

The Cozymeal Protection®

Verified Chefs

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn to make iconic Spanish dishes like tapas, paella and churros.

This cooking class invites you to dive into the bold and vibrant flavors of Spanish cuisine. Chef Bonicelli will guide you step by step through a three-course menu that celebrates the essence of Spain.

Start with your choice of gazpacho, a refreshing chilled soup or crispy patatas bravas served with smoky aioli. Then, move on to crafting a hearty seafood paella brimming with shrimp, mussels and calamari. For dessert, indulge in golden churros paired with velvety chocolate dipping sauce. Chef Bonicelli’s engaging and approachable teaching style ensures a fun and enriching experience for all levels of cooks.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Fun, Mediterranean, Pastry, Pescatarian, Spanish
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for other experiences with Chef Bonicelli

Dantel

Dantel

08 Feb 2025

Incredible experience! I wanna do another class!

Logan

Logan

25 Jan 2025

Chef Bonicelli was great! My fiancée and I have never been to a cooking class before, and this exceeded our expectations! She not only taught about technique, but explained the history and the why behind what she does. Could not recommend enough, 10/10!

Maggie Manteuffel

Maggie Manteuffel

18 Jan 2025

Incredible class!! I learned so many useful and practical things! And Chef Bonicelli was incredibly prepared, thoughtful and warm. Highly recommend!