Cooking Class - Tangy and Bright Macarons

What You’ll Do

Master the art of crafting the best citrus-flavored macarons in this class.

Delve into the world of sweet and tangy treats with this cooking class. Learn from a master chef to perfect chocolate orange macarons and key lime pie macarons filled with coconut buttercream and topped with toasted coconut. This hands-on class will help you master the art of making vibrant and flavorful macarons.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Baking, Beginner, French, Gourmet, Holiday, Special Occasion
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Jennifer has been passionate about cooking since crafting her own meatloaf recipe at age eight. She holds a BA in Art History from the University of Louisville and spent her early career as a visual merchandise manager and scenic artist. After raising three daughters, Chef Jennifer honed her skills further at The Columbus Culinary Institute, earning an Associate’s Degree in Culinary Arts. For the past decade, she has worked as a personal chef, media food stylist and chef instructor.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Master the art of crafting the best citrus-flavored macarons in this class.

Delve into the world of sweet and tangy treats with this cooking class. Learn from a master chef to perfect chocolate orange macarons and key lime pie macarons filled with coconut buttercream and topped with toasted coconut. This hands-on class will help you master the art of making vibrant and flavorful macarons.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Baking, Beginner, French, Gourmet, Holiday, Special Occasion
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for this experience

Susan

Susan

08 Feb 2025

I was intimidated to attempt macarons, but after class and the great instruction, will try at home. Very enjoyable and educational.

Verified guest reviews for other experiences with Chef Jennifer or Resident Chef

Moria

Moria

24 Sep 2025

This was so fun! Everyone was talking about it the rest of the night. Memories made and team bonding happened.
Janice

Janice

23 Sep 2025

Had a great time and learned some new cooking terms from Chef Sarah. She was great at answering any question we had and I’d like the size of our group. Our menu was delicious too.