Cooking Class - Savoring Spain

What You’ll Do

Master the skills behind making authentic Spanish cuisine.

Savor the vibrant flavors of Spain in this hands-on cooking class. Learn to make authentic dishes from a five-star professional chef while gaining new skills in the kitchen. Start by preparing a succulent roasted pork loin in a romesco sauce with a side of savory Brussels sprouts topped with crunchy pimentón Breadcrumbs. Finish your class with cinnamon sugar churros and hot chocolate sauce for dessert.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Fun, Mediterranean, Spanish
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Kate brings a sense of artistry to her culinary endeavors. She was a Corporate Training Chef before trying her hand at catering and concessions. Having worked in eateries ranging from food trucks to large-scale food production lines, she finally indulged her passion for teaching others. Students fortunate enough to learn from Chef Kate and her exceptional team come away with a new appreciation for the joy of food.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Master the skills behind making authentic Spanish cuisine.

Savor the vibrant flavors of Spain in this hands-on cooking class. Learn to make authentic dishes from a five-star professional chef while gaining new skills in the kitchen. Start by preparing a succulent roasted pork loin in a romesco sauce with a side of savory Brussels sprouts topped with crunchy pimentón Breadcrumbs. Finish your class with cinnamon sugar churros and hot chocolate sauce for dessert.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Fun, Mediterranean, Spanish
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Kate or Resident Chef

Susan

Susan

31 Aug 2025

Great experience. Chef was patient and explained everything well.
Deborah

Deborah

30 Jul 2025

Great class learning to make pasta, a fresh salad with homemade dressing and tiramisu for dessert. We also enjoyed the food we made after class.
Jana Gibson

Jana Gibson

30 Jul 2025

So much fun and great cooking tips! Chef Scott and assistant Jen were fabulous and informative! Highly suggest for a girls night out or a date night.