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Cooking Class - Craft Fresh Fettuccine and Marinara Sauce in Raleigh
With Chef Anthony
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Chef Megan
COOKING CLASS $89/person
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UNAVAILABLE
all-inclusive: 2-hour class, 1-course meal.
This cooking class does not have any dates.
Your CHEF
Chef Anthony
Raleigh
Verified Chef
Chef Anthony is a seasoned culinary expert with over a decade of experience in diverse roles across the food service industry. His background in culinary arts education and roles as a lead cook, general manager and kitchen manager have refined his skills in menu development and food service operations. Whether in private or commercial settings, Chef Anthony excels in managing kitchens and delivering outstanding culinary experiences.
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Craft fresh fettuccine and a flavorful marinara sauce in this hands-on Italian cooking class.
Immerse yourself in the essence of Italian cuisine with Chef Anthony in this interactive cooking class. Learn the time-honored process of making pasta dough from scratch using flour, eggs and olive oil. Knead the dough to perfection and cut it into ribbons of fettuccine. While the pasta boils, prepare a fresh marinara sauce with ripe tomatoes, garlic and basil. Toss your pasta in the vibrant sauce for a delicious, authentic Italian feast.
Beverages are available for purchase to enhance your experience.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
1 to 25 people
INCLUDES
1-course meal + all ingredients
Location
Raleigh
Venue
At the chef’s place
DURATION
2 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Beginner-friendly with clear, step-by-step guidance
- A flavorful introduction to vegetarian cooking beyond simple side dishes
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Anthony
Raleigh
Verified Chef
Chef Anthony is a seasoned culinary expert with over a decade of experience in diverse roles across the food service industry. His background in culinary arts education and roles as a lead cook, general manager and kitchen manager have refined his skills in menu development and food service operations. Whether in private or commercial settings, Chef Anthony excels in managing kitchens and delivering outstanding culinary experiences.
Event location
(Exact location will be provided after booking)
Verified guest reviews for this class
Kyle G.
Overall, it was a frustrating experience that didn’t meet the expectations listed in the advertisement for the class. Not enough time, guidance, or equipment for all the participants in the class. The bar/brewery was great though.
Chuck M.
Unfortunately, this definitely fell below our expectations. I would not call this a class. Just a bunch of people cooking the same thing in the same room. This was billed as a class for making homemade pasta and marinara. When we arrived we found out it was just the marinara. So bait and switch there. But also the organization of the ingredients, utensils, and cook space (if you can call it that) was non-existent. We enjoyed our time being together, but otherwise this was a waste of $200+. Sorry for the blunt feedback. Hopefully this helps improve future sessions.
Brooke S.
I honestly don't feel like we got our money's worth with this class. For starters, we didn’t even do everything that the class event said we would do. We didn't get to learn how to make the pasta, which was the main reason I booked this class. Second, there weren't enough burners for how many people were in the class. We had some groups that were completely done and leaving before the final group even got to touch a burner for their marinara. Third, this wasn't a CLASS, which is what we expected. We were given the recipe, we picked up our ingredients, and then we were on our own. We were not guided in the process at all. It would have been cheaper just to do that much at home. Fourth, the little interaction that I had with the chef wasn't fruitful. I asked for assistance in understanding what to do, and I was essentially told "I don't know." Sooo.. that wasn't helpful, either. I also felt like we barely saw him at times, too. On the plus side, the owner of the establishment was extremely present and social with everybody. We still had a good time, but it was very lackluster compared to what we expected from the event description.
Reviews Chef Anthony received outside of Cozymeal
Tom
The class with Chef Anthony was AMAZING!
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