Cooking Class - Market Fresh Salads
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The humble salad may seem simple, but is a true test of a chef’s ability to balance different tastes and textures. From blending luscious vinaigrettes to creating textural toppings, Chef Michael shares his go-to tricks for making exciting and dynamic main course salads.
Create four types of salads in this comprehensive hands-on class, starting with a sweet, peppery, and salty salad with candied bacon, a silky crispy egg, and an elegant sherry vinaigrette. You'll also make a tart and crisp fennel apple salad as you learn how to use a mandoline slicer, as well as a creamy potato salad and an inventive take on a classic Cobb salad.
Chef Michael welcomes guests to bring beer or wine to enjoy with the meal.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 4
- Event Duration 3 hours
- Labels Californian, Couples, Healthy
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