Cooking Class - Market Fresh Salads

11 reviews

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Learn Chef Michael's secrets for making crave-worthy salads.

The humble salad may seem simple, but is a true test of a chef’s ability to balance different tastes and textures. From blending luscious vinaigrettes to creating textural toppings, Chef Michael shares his go-to tricks for making exciting and dynamic main course salads.

Create four types of salads in this comprehensive hands-on class, starting with a sweet, peppery, and salty salad with candied bacon, a silky crispy egg, and an elegant sherry vinaigrette. You'll also make a tart and crisp fennel apple salad as you learn how to use a mandoline slicer, as well as a creamy potato salad and an inventive take on a classic Cobb salad.

Chef Michael welcomes guests to bring beer or wine to enjoy with the meal.

Spicy Greens Salad

Bacon, crispy egg, sherry vinaigrette
~

Shaved Fennel and Green Apple Salad

Tart lemon and olive oil dressing
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Market Fresh Potato Salad

A traditional favorite
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Market “Cobb” Salad

An inventive take on a classic
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Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Minimum Guests 2
Maximum Guests 12
Meal Courses 4
Event Duration 3 hours
Labels Californian, Couples, Healthy

Reviews guests left for this experience

Alicia

11 Sep 2016

Chef Michael was very personable and answered our questions expertly and could laugh at his mistakes. His focus is on ratios and concepts versus specific recipes which fit us well. This was his first execution of the salads class. I liked potato salad for the first time ever!

Reviews guests left for other experiences with Chef Michael

Noreen

30 Apr 2017

This was a wonderful experience, a small class in an intimate setting. Everything was hands on so I learned a lot. I will be making these dishes in my home often.

Jamie

12 Mar 2017

We had a fantastic time with Chef Michael! He was friendly and super knowledgeable. We learned a ton and can't wait to use the techniques he taught us at home. We're already looking into when we can come back for another class!

Eduardo

01 Mar 2017

I received cozy meal as a surprise Valentine's Day present and I loved it. The evening was fun, interactive, hands on and yummy. Chef Michael not only guided us through each step but also gave us so many cool facts on the cooking process I learned several new things that evening. Overall we had a wonderful time and I'd highly suggest this to anyone looking for a fun cooking experience. P.s this makes a great date night surprise

Darryl

13 Feb 2017

Our group of 4 (my parents, my girlfriend and I) really enjoyed our Mexican cooking class with Micheal. The food was delicious and he gave us lots of awesome tips. We LOVED the salsa and the guac, and the recipes were simple enough that we can make them on our own. Thanks Michael!

Kristine

11 Jan 2017

Such a fantastic time! Highly recommend!

Bandaly

28 Nov 2016

My Girlfriend and I attended Chef Michael's Traditional Mexican Tacos and Tamales class for her birthday and it was excellent. Chef Michael provided a comfortable and clean cooking environment in his lovely home. He focused on the techniques and concepts rather than just the ingredients to provide us with new tools and techniques for when we cook at home. If you are thinking of taking a class with Cozymeal, you will not be disappointed with Chef Michael. We are definitely going to book a class with him in the future.

Judy

22 Jul 2016

This was a great class. Chef Michael is exceptionally knowledgeable and shares it with his students. I got to learn all aspects of the class. I feel that I can go home and make everything I learned easily I would definitely encourage people looking for a good cooking class with an exceptionally friendly and helpful teacher, to take a class from Chef Michael.

Karla

15 Jul 2016

Chef Michael was fantastic. I learned some things and he was great with my 9 year old nephew. We got to be as involved as we wanted and had fun along the way. There was so much food and it was all so yummy. I will definately take another class with Chef Michael!