Cooking Class - Traditional French Fare - Las Vegas

$ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal.


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What You’ll Do

Learn to make authentic French cuisine with the help from a five-star chef.

Explore the vast world of French culinary techniques with a hands-on cooking class. Learn to make restaurant-quality cuisine from an encouraging top-rated Chef Natalia in an engaging environment.

Start with French onion soup au gratin topped with browned Gruyère cheese and a light, fresh French salad. Next, enjoy hearty beef Bourguignon stew served with fluffy pommes Duchesse potatoes and garlic-roasted asparagus. End the class with a sweet and satisfying apple tarte tatin for a memorable dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Baking, Beginner, Christmas, Father's Day, French, Fun, Holiday, Mother's Day, New Year, Pastry, Thanksgiving, Valentine's

Meet your chef

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Chef Natalia Verified Chef
Food safety certified

Two things are immediately evident when meeting Chef Natalia – her colorful spirit and undeniable passion for food. The adventurous chef and entrepreneur combines formal expertise in French and Mexican cuisine with the culinary heritage of traditional Mexican cooking to create immersive experiences. Through her food, Chef Natalia builds a sense of community while offering a taste of authentic Mexican culture and cuisine.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn to make authentic French cuisine with the help from a five-star chef.

Explore the vast world of French culinary techniques with a hands-on cooking class. Learn to make restaurant-quality cuisine from an encouraging top-rated Chef Natalia in an engaging environment.

Start with French onion soup au gratin topped with browned Gruyère cheese and a light, fresh French salad. Next, enjoy hearty beef Bourguignon stew served with fluffy pommes Duchesse potatoes and garlic-roasted asparagus. End the class with a sweet and satisfying apple tarte tatin for a memorable dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Baking, Beginner, Christmas, Father's Day, French, Fun, Holiday, Mother's Day, New Year, Pastry, Thanksgiving, Valentine's
Reviews

Verified guest reviews for this experience

Joan

Joan

07 Dec 2025

We made a fresh salad with Dijon Vinaigrette, Garlic Roasted Asparagus, Soupe D'Oignon Gratinee, Pommes Duchesse, Beef Bourguignon and Apple Tarte Tatin. We had a great time cooking and enjoying our meal. It was a wonderful way to spend a date night. Chef Luna was great!!!!
Theresa

Theresa

25 Aug 2025

What a night!!! This was a surprise for my Best Friend and we had a blast!! Chef Natalia was wonderful!! She was so informative. Cooking with her makes it look so easy. Food was delicious! It was like eating and cooking with Family what a great experience!
John

John

30 Dec 2025

We had the most amazing experience cooking with Chef Natalia in her home! From the moment we arrived, she made us feel completely welcome and comfortable. She is incredibly knowledgeable, professional, and clearly very experienced but also so kind, patient, and fun to learn from!! She walked us through everything step by step, taught us so much, and then we got to sit down and enjoy the food we made together. Honestly, the meal was some of the best food we’ve ever had - restaurant-quality (if not better). This was such a special experience for my girlfriend and me, and we loved every minute of it. If you’re thinking about doing a cooking class, do not hesitate cus Chef Natalia is the real deal! We would 100% do this again and recommend her to anyone looking for an unforgettable experience!