Cooking Class - New Year’s Eve - Date Night

$ 99 Per person

all-inclusive: 2-2.5-hour class, 4-course meal.


You won't be charged yet

Give as a gift

Gift card can be used for any experience or cookware
What You’ll Do

Where will you be for NYE? Here's an idea...

Ring in the New Year with a romantic date night cooking class! Together, you'll learn to prepare a sumptuous steak au poivre with flamed brandy and mustard sauce, paired with creamy truffled pommes purée. Not forgetting a refreshing frisée salad drizzled with champagne vinaigrette on the side. Await midnight with a dark chocolate soufflé topped with cocoa nib cream. Create a memorable meal together to welcome the new year!

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 18+.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Adult, Couples, Date Night, Gourmet, Special Occasion
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef D.C. Bland brings over 42 years of culinary expertise, having worked as a line cook and executive chef in various esteemed kitchens. A graduate of Le Cordon Bleu with a recent Bachelor’s in Food and Nutrition Entrepreneurship, Chef D.C. Bland combines classic training with a passion for creating memorable dining experiences. Known for his commitment to quality and creativity, he brings warmth and skill to every dish. Outside the kitchen, he enjoys sailing, playing bass guitar at his church and golfing.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Downtown Scottsdale Scottsdale Shot
What You’ll Do

Where will you be for NYE? Here's an idea...

Ring in the New Year with a romantic date night cooking class! Together, you'll learn to prepare a sumptuous steak au poivre with flamed brandy and mustard sauce, paired with creamy truffled pommes purée. Not forgetting a refreshing frisée salad drizzled with champagne vinaigrette on the side. Await midnight with a dark chocolate soufflé topped with cocoa nib cream. Create a memorable meal together to welcome the new year!

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 18+.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Adult, Couples, Date Night, Gourmet, Special Occasion
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef D.C. Bland or Resident Chef

William Butler

William Butler

12 Dec 2025

I cooked Noki. And a brown butter sauce. I had so much fun and Chef was wonderful. She made the class!
Robert

Robert

07 Dec 2025

The class was great, we made candy. I would like a little smaller class size. The Carmel turned out really hard on our Carmel turtles (bummer). The marshmallow wich i could care less about was amazingly delicious, I really enjoyed it. The instructors were nice and attentive. Overall it was a fun experience to have with my wife, I would do it again. The
Daniel

Daniel

01 Dec 2025

This class was a gift to my wife as we just celebrated out 35th wedding anniversary. We enjoyed the class. The steps were easy to follow, and the food was delicious. We now can bring some fun Ramen making back to our family of 4 kids, who absolutely love Ramen. The downside was the size of the class. It was a bit crowded at the tables, and it felt like instructing that many people got a bit chaotic. Other than that, my wife and I had a fun time.