Cooking Class - French Gastronomy Delight

What You’ll Do

Experience the joy of French cuisine with these classic dishes in every bite.

Exploring the art of a French spread in a cooking class is truly delightful. Imagine savoring classic French onion soup, followed by pan-roasted chicken with cognac sauce that enchants the palate. Complement the meal with French beans tossed in lemon vinaigrette, adding a zesty touch. To finish, indulge in a luscious pear tarte tatin, a perfect sweet ending. These dishes encapsulate the essence of French cuisine, offering a delightful experience that warms the heart and pleases the senses.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Adult, Beginner, French, Fun, Gourmet
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


For almost 20 years, Chef Megan has been plying her culinary talents in the restaurant world. Her adventures in taste and texture began in a family-owned Japanese eatery and led her on a journey of discovery through the world of international cuisine. Drawing on these worldwide influences, Chef Megan and her capable crew now share their passion for global flavors with home cooks looking to expand their home dining territory.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Experience the joy of French cuisine with these classic dishes in every bite.

Exploring the art of a French spread in a cooking class is truly delightful. Imagine savoring classic French onion soup, followed by pan-roasted chicken with cognac sauce that enchants the palate. Complement the meal with French beans tossed in lemon vinaigrette, adding a zesty touch. To finish, indulge in a luscious pear tarte tatin, a perfect sweet ending. These dishes encapsulate the essence of French cuisine, offering a delightful experience that warms the heart and pleases the senses.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Adult, Beginner, French, Fun, Gourmet
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Megan or Resident Chef

Sidney Via

Sidney Via

19 Jun 2025

The experience was fun and we learned a lot. My only issue was my chicken was not cooked completely and I was not able to eat it. Everything else was great.
Scott

Scott

16 May 2025

We had a great time! Instructions were clear and easy to follow, Megan and her staff were all very attentive. I had loads of questions, all of which were answered in a friendly and knowledgable manner. And, of course, the meal was delicious.
Laura

Laura

15 May 2025

Great class !