Cooking Class - Mastering the Art of French Pastry

What You’ll Do

Discover the secrets of crafting exceptional French pastries with guidance from pastry experts.

Take your baking skills to the next level in a hands-on cooking class. Discover the art of creating delectable French pastries, starting with savory ham & swiss gougères that make the perfect appetizer. Then, learn how to whip up light and airy cream puffs filled with raspberry whipped cream for a delightful dessert. Finally, master the technique of making classic éclairs, filled with rich French vanilla pastry cream and topped with a glossy dark chocolate glaze. Get ready to impress your friends and family with these exquisite creations.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Adult, Baking, French, Fun, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Joseph combines years of culinary experience with a passion for teaching others the art of cooking. Specializing in a variety of cuisines, Chef Joseph’s classes are designed to inspire creativity and boost confidence in the kitchen. His engaging style and step-by-step approach make learning both enjoyable and accessible for cooks of all skill levels. Whether you're looking to master classic techniques or explore new flavors, Chef Joseph is dedicated to making every cooking experience a memorable one.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Downtown Salt Lake City Salt Lake City Shot
What You’ll Do

Discover the secrets of crafting exceptional French pastries with guidance from pastry experts.

Take your baking skills to the next level in a hands-on cooking class. Discover the art of creating delectable French pastries, starting with savory ham & swiss gougères that make the perfect appetizer. Then, learn how to whip up light and airy cream puffs filled with raspberry whipped cream for a delightful dessert. Finally, master the technique of making classic éclairs, filled with rich French vanilla pastry cream and topped with a glossy dark chocolate glaze. Get ready to impress your friends and family with these exquisite creations.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Adult, Baking, French, Fun, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Joseph or Resident Chef

Sharon

Sharon

03 Oct 2025

Fantastic and fun class! My only issue was that we got split into teams of 3. My husband and I were looking forward to having this be our own thing (team) as we were on a date.
Michelle

Michelle

29 Sep 2025

Chef Dulce was great! Very personable and knowledgeable. She was happy to answer all our questions and we had a great time learning and making some delicious bread with her. Thanks!
Michelle

Michelle

15 Sep 2025

We had a great time and Chef Brenda was very informative and fun.