Cooking Class - French Pastry Refresh

What You’ll Do

Brush up on your pastry-making skills in this hands-on experience.

In this cozy cooking class, you'll channel your inner pastry chef as you spend the afternoon crafting savory and sweet French pastries from scratch. A world-class pastry chef will guide you through the process, starting with making ham and Swiss gougères (French cheese puffs). Next, you'll craft cream puffs filled with sweet raspberry whipped cream. To finish, you'll prepare a classic éclair with a rich French vanilla pastry cream filling.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Adult, Baking, French, Fun, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Kate has been surrounded by the food industry since childhood. Her dream of becoming a chef led her to a 30-year career working as an Executive Chef for some of the largest corporations in the world. Her travels took her to the East Coast while she helped open a variety of restaurants and cafes. Now settled in Dallas, Chef Kate loves spending time with her family and enjoying the great outdoors with her granddaughters.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Brush up on your pastry-making skills in this hands-on experience.

In this cozy cooking class, you'll channel your inner pastry chef as you spend the afternoon crafting savory and sweet French pastries from scratch. A world-class pastry chef will guide you through the process, starting with making ham and Swiss gougères (French cheese puffs). Next, you'll craft cream puffs filled with sweet raspberry whipped cream. To finish, you'll prepare a classic éclair with a rich French vanilla pastry cream filling.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Adult, Baking, French, Fun, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Kate or Resident Chef

Sarah Yuhasz

Sarah Yuhasz

12 May 2025

Such a fun class! We learned so much and had a blast making dim sum!
Wayne

Wayne

01 May 2025

It was a good experience. Enjoyed the food prep and learned a few techniques I’ll use at home. The process was a bit different than I expected but having not gone before that’s ok. It was just different from other classes I’ve taken.
Bill

Bill

30 Apr 2025

Alex was awesome! She explained everything well and it was a fun experience. We look forward to coming back soon.