Cooking Class - Luck of the Irish Dinner

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn to create classical and festive Irish dishes to celebrate the holiday.

Prepare a feast of Irish abundance with Chef Carolina. She created this themed menu to be both informative and enchantingly delicious, as you'll learn to braise, roast, dice, and more utilizing traditional Irish ingredients.

In this class, you'll enjoy juicy stout-braised beef ribs over a luscious mash, tender Irish chicken with requisite cabbage and potatoes, as well as classical Irish colcannon. For dessert, you'll indulge in a pound cake laced with creamy Bailey's alongside a festive green cashew-based shake. As a bonus, you'll also learn to prepare a variety of dishes with leftover ingredients from the meal.

  • Minimum Guests 4
  • Maximum Guests 10
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Couples, Fun, Fusion

Reviews guests left for this experience



20 Dec 2016

Our team loved our cooking lesson!

Reviews guests left for other experiences with Chef Carolina



19 Jul 2021

Carolina and her family were so welcoming to our very large group. If I could leave 10 stars I would. She was lively, fun and most of all such a lovely person. The food was fantastic and our group could not stop raving about the evening. I wish we could do this weekly! Thank you Chef Carolina for everything.



28 Oct 2020

We ordered the Southern BBQ Dinner. The meal was absolutely delicious and so plentiful. And we're from the south, so we know what it's supposed to taste like! The delivery and set-up staff was great and Chef Carolina very thoughtfully reached out ahead of time to ensure that no last-minute needs had arisen. She was professional, extremely quick to respond, and a joy to work with.

Meet your chef

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Chef Carolina Verified Chef

Chef Carolina graduated from the Art Institute and The Institute of Natural Food, and worked in the restaurant industry for 12 years. She has been surrounded by good food all of her life — her mother and grandmother were always in the kitchen cooking, and she learned many secrets to authentic ethnic Mexican food from them. This has been Chef Carolina's inspiration for creating menus full of natural, unprocessed foods.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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