Cooking Class - Coastal Mediterranean Cuisine

$ 85 Per person

all-inclusive: 3-hour class, 3-course meal.

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What You’ll Do

Master traditional techniques for creating a gourmet Mediterranean meal.

Designed for home chefs of all levels, this cooking class explores the flavors of authentic Mediterranean cuisine. Led by a gourmet chef, you'll learn key skills for preparing various recipes.

Start by preparing spicy grilled artichokes with garlic aioli and crusty bread. Your main entrée is braised fish with tomatoes and fennel over pasta. Master the mincing and chopping of tomatoes, fennel, olives and capers. This is served with lemon garlic green beans. For dessert, enjoy a sweet honey cake with drizzles of rich honey.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Adult, Cake Baking, Father's Day, Healthy, Mediterranean, Pescatarian, Valentine's

Meet your chef

Chef Crystal Shot
Chef Crystal Verified Chef
Food safety certified
Chef Travels to You

6 reviews

With a background in culinary arts and over 16 years of diverse experience, Chef Crystal infuses her culinary sessions with passion, expertise and organization. Having held positions as a head chef, executive sous chef and line cook across various restaurants, country clubs and catering facilities, she brings a wealth of knowledge to the table. Chef Crystal’s leadership and training skills are designed to inspire creativity and confidence in your kitchen. Elevate your culinary journey by booking a session with Chef Crystal today!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Crystal will travel to guests within Charleston for this experience.

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What You’ll Do

Master traditional techniques for creating a gourmet Mediterranean meal.

Designed for home chefs of all levels, this cooking class explores the flavors of authentic Mediterranean cuisine. Led by a gourmet chef, you'll learn key skills for preparing various recipes.

Start by preparing spicy grilled artichokes with garlic aioli and crusty bread. Your main entrée is braised fish with tomatoes and fennel over pasta. Master the mincing and chopping of tomatoes, fennel, olives and capers. This is served with lemon garlic green beans. For dessert, enjoy a sweet honey cake with drizzles of rich honey.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Adult, Cake Baking, Father's Day, Healthy, Mediterranean, Pescatarian, Valentine's
Reviews

Verified guest reviews for this experience

JOAN

JOAN

06 Oct 2025

So much fun. Crystal is so friendly and fun! We learned a lot. And.. the food was AMAZING!
Coastal Mediterranean Cuisine Review Photo from Cooking Class in Charleston

Verified guest reviews for other experiences with Chef Crystal

Dan Nunes

Dan Nunes

29 Jan 2026

Crystal taught us how to make pasta. She was very thoughtful and explained what we were doing and why… it was a fabulous experience with great friends!
Susan

Susan

01 Jan 2026

We had a wonderful and delicious evening with Chef Crystal — making the ravioli was fun, and every bite of every course was amazing. Plus, nice to have perfectly clean kitchen at the end :). Am interested if Chef Crystal could do an “Asian” cooking class? (We tipped in cash/that night)
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