Cooking Class - Festive Oktoberfest Feast

Learn to create authentic German delicacies with Chef Matt.

Celebrate Oktoberfest any time of year with a comforting meal full of festive German fare. Chef Matt's comfort in the kitchen and love of rustic, seasonal cuisine creates a warm, playful atmosphere full of laughter, fun, and incredible flavors.

This feast begins with crispy potato pancakes paired with fresh, homemade applesauce. Learn how to pound the thinnest cutlets and create a rich, golden breading as you make homemade wiener schnitzel with your choice of veal or pork. Tender spaetzle, a seasoned egg noodle, is served with fresh herbs and a rich brown butter sauce. This luscious array of savory courses is followed by a light, vibrant red pickled cabbage, which will teach you the basics of quick home-pickling. Dinner ends with a warm, buttery apple crisp served a la mode.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 4
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Fun, German, Group

Cozymeal guest reviews for other experiences with Chef Matt

Alexis T.

16 Sep 2017

Chef Matt was so fun. He was the perfect mix between teacher and letting us do our thing! Food was amazing and the group/dinner conversation was great. Would highly recommend!

Andy B.

30 Apr 2017

Chef Matt gave us a great, hands-on experience. Would definitely recommend him to other couples looking to mix it up and mix it in!

Tom H.

15 Feb 2017

This was our first time Cozymeal experience and it was a blast! Chef Matt and Cooper were fantastic hosts and we can't wait to make the pasta at home.

Meet your chef

Chef Matt
Chef Matt Verified chef

I am a seasoned chef with a dedication that began 25 years ago. It led to a degree in Hospitality & Restaurant Management and French Culinary School in California. Since then I’ve enjoyed rolling up my sleeves in every role from Private Chef and Kitchen Manager to Event Supervisor and Culinary Instructor. My love of cooking stems from the happiness and pride I take in providing you with the simple pleasures of dining -- a rustic farm-to-table meal, seasonal flavors, fun and laughter.

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