Cooking Class - Festive Oktoberfest Feast

What You’ll Do

Learn to create authentic German delicacies with Chef Matt.

Celebrate Oktoberfest any time of year with a comforting meal full of festive German fare. Chef Matt's comfort in the kitchen and love of rustic, seasonal cuisine creates a warm, playful atmosphere full of laughter, fun, and incredible flavors.

This feast begins with crispy potato pancakes paired with fresh, homemade applesauce. Learn how to pound the thinnest cutlets and create a rich, golden breading as you make homemade wiener schnitzel with your choice of veal or pork. Tender spaetzle, a seasoned egg noodle, is served with fresh herbs and a rich brown butter sauce. This luscious array of savory courses is followed by a light, vibrant red pickled cabbage, which will teach you the basics of quick home-pickling. Dinner ends with a warm, buttery apple crisp served a la mode.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Fun, German

Meet your chef

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Chef Matt Verified Chef
Food safety certified

Chef Matt is a seasoned chef with a culinary dedication that began over 25 years ago. It led to a degree in hospitality and restaurant management and French culinary school in California. Since then, he has enjoyed every role from private chef to culinary instructor. Chef Matt's love of cooking stems from the happiness and pride he takes in showcasing the simple pleasures of dining, like a rustic farm-to-table meal, seasonal flavors and laughter.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn to create authentic German delicacies with Chef Matt.

Celebrate Oktoberfest any time of year with a comforting meal full of festive German fare. Chef Matt's comfort in the kitchen and love of rustic, seasonal cuisine creates a warm, playful atmosphere full of laughter, fun, and incredible flavors.

This feast begins with crispy potato pancakes paired with fresh, homemade applesauce. Learn how to pound the thinnest cutlets and create a rich, golden breading as you make homemade wiener schnitzel with your choice of veal or pork. Tender spaetzle, a seasoned egg noodle, is served with fresh herbs and a rich brown butter sauce. This luscious array of savory courses is followed by a light, vibrant red pickled cabbage, which will teach you the basics of quick home-pickling. Dinner ends with a warm, buttery apple crisp served a la mode.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Fun, German
Reviews

Verified guest reviews for other experiences with Chef Matt

Tom

Tom

15 Feb 2017

This was our first time Cozymeal experience and it was a blast! Chef Matt and Cooper were fantastic hosts and we can't wait to make the pasta at home.
Ben

Ben

11 May 2016

Matt was amazing. He had a cheese plate waiting for us and walked us through each dish he was going ti prepare. Not only was the food amazing, but Matt was great to talk to and was very open. His house is also very comfortable and a great place to have dinner. I will definitely book with Matt again.
Lynn

Lynn

02 Mar 2016

Chef Matt made our team event a great experience - his home is warm and welcoming and he was great company as he taught us different pasta making techniques. In the end, we all sat down for a delicious dinner!