Cooking Class - Timeless Handcrafted Italian Pasta

What You'll Do

Create an authentic Italian meal full of rich, traditional flavors.

Explore the timeless and unchanged methods of pasta-making during this hands-on cooking class. Chef Karen is eager to guide you through a three-course menu filled with exquisite dishes.

You'll learn to balance flavors while crafting a Caesar salad complete with homemade dressing and Parmesan cheese ribbons. Then, moving on to the main course, you'll master the basics of kneading, rolling, cutting and shaping fettuccine pasta like Italians do before creating a wonderfully rich Bolognese sauce. Finally, to wrap up the class, you'll prepare a vanilla bean panna cotta topped with a divine seasonal fruit compote.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 25
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Italian, Mediterranean, Pasta Making

Meet your chef

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Chef Karen Verified Chef
Food safety certified

With over 20 years of kitchen experience, Chef Karen has done it all, from earning culinary degrees in pastry and restaurant management to working with Michelin-star chefs. She began cooking Southern soul food at age seven and now owns and operates her own catering company. She's even prepared gourmet dishes for A-listers and celebrity clients! It's all part of Chef Karen's mission of, "Building a greater community one smile at a time."

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Create an authentic Italian meal full of rich, traditional flavors.

Explore the timeless and unchanged methods of pasta-making during this hands-on cooking class. Chef Karen is eager to guide you through a three-course menu filled with exquisite dishes.

You'll learn to balance flavors while crafting a Caesar salad complete with homemade dressing and Parmesan cheese ribbons. Then, moving on to the main course, you'll master the basics of kneading, rolling, cutting and shaping fettuccine pasta like Italians do before creating a wonderfully rich Bolognese sauce. Finally, to wrap up the class, you'll prepare a vanilla bean panna cotta topped with a divine seasonal fruit compote.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 25
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Italian, Mediterranean, Pasta Making
Reviews

Verified guest reviews for other experiences with Chef Karen

Diane

Diane

20 Jul 2026

Chef Karen taught us to make a Greek meal and we had a wonderful time! She was fun, kind, taught us tricks in the kitchen and thought of everything from bringing gloves so we could mix ingredients with our hands to edible flowers to decorate plates. Everything tasted delicious, too!
Amber

Amber

09 Jul 2026

Our office had an amazing time at our Italian cooking class! Chef Karen is not only a fantastic chef but also an engaging and fun instructor. She taught us so many useful cooking techniques and delicious recipes, and there was never a dull moment. Whether you're an experienced cook or a complete beginner, you're sure to have a wonderful time. I highly recommend Chef Karen!
Chuck

Chuck

19 May 2026

Karen was amazing, my wife and I had a terrific time learning all the tips and tricks cooking some impressive greek food. You can learn so much cooking alongside Karen, she's knowledgeable, prepared, and above all she made it fun! The chicken was seasoned to PERFECTION and the dessert was AMAZING. Would 100% cook with Karen again, we highly recommend her!!