Cooking Class - Timeless Handcrafted Italian Pasta

What You’ll Do

Create an authentic Italian meal full of rich, traditional flavors.

Explore the timeless and unchanged methods of pasta-making during this hands-on cooking class. Chef Karen is eager to guide you through a three-course menu filled with exquisite dishes.

You'll learn to balance flavors while crafting a Caesar salad complete with homemade dressing and Parmesan cheese ribbons. Then, moving on to the main course, you'll master the basics of kneading, rolling, cutting and shaping fettuccine pasta like Italians do before creating a wonderfully rich Bolognese sauce. Finally, to wrap up the class, you'll prepare a vanilla bean panna cotta topped with a divine seasonal fruit compote.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 25
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Italian, Mediterranean, Pasta Making

Meet your chef

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Chef Karen Verified Chef
Food safety certified

With over 20 years of kitchen experience, Chef Karen has done it all, from earning culinary degrees in pastry and restaurant management to working with Michelin-star chefs. She began cooking Southern soul food at age seven and now owns and operates her own catering company. She's even prepared gourmet dishes for A-listers and celebrity clients! It's all part of Chef Karen's mission of, "Building a greater community one smile at a time."

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Create an authentic Italian meal full of rich, traditional flavors.

Explore the timeless and unchanged methods of pasta-making during this hands-on cooking class. Chef Karen is eager to guide you through a three-course menu filled with exquisite dishes.

You'll learn to balance flavors while crafting a Caesar salad complete with homemade dressing and Parmesan cheese ribbons. Then, moving on to the main course, you'll master the basics of kneading, rolling, cutting and shaping fettuccine pasta like Italians do before creating a wonderfully rich Bolognese sauce. Finally, to wrap up the class, you'll prepare a vanilla bean panna cotta topped with a divine seasonal fruit compote.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 25
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Italian, Mediterranean, Pasta Making
Reviews

Reviews guests left for other experiences with Chef Karen

Lorelei Macomber

Lorelei Macomber

30 Jul 2025

We live Chef Karen she is a great teacher and chef.
Elizabeth

Elizabeth

27 Jul 2025

Had a fantastic time learning from Chef Karen! It was like cooking with an old friend and we learned some new recipes and techniques that we will definitely use again. Our anniversary meal was amazing and I could not recommend Chef Karen more!
Aleena

Aleena

10 Jul 2025

Chef Karen is very amazing. She is a great cook and even better person!!! I booked her Japanese menu for my sister’s wedding anniversary gift and they loved it! Thank youuu chef Karennn!!