Cooking Class - Stuffed Pasta Delights From Italy

What You'll Do

Discover authentic Italian flavors while honing your culinary skills in this hands-on class.

Try your hand at making stuffed pasta from scratch during a cooking class where ravioli takes center stage. In an afternoon of hands-on learning, Chef Karen, your top-rated guide, will take you through a carefully curated menu of Italian favorites.

You'll start by preparing a Caprese panzanella salad with balsamic vinaigrette, mozzarella, sourdough bread and greens. Then, you'll move on to spinach and ricotta stuffed ravioli with a delicious pesto Genovese sauce, learning the techniques behind making perfectly stuffed pasta. For dessert, you'll brush up on your baking with Italian almond cookies.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Fun, Holiday, Italian, Pasta Making, Vegetarian

Meet your chef

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Chef Karen Verified Chef
Food safety certified

With over 20 years of kitchen experience, Chef Karen has done it all, from earning culinary degrees in pastry and restaurant management to working with Michelin-star chefs. She began cooking Southern soul food at age seven and now owns and operates her own catering company. She's even prepared gourmet dishes for A-listers and celebrity clients! It's all part of Chef Karen's mission of, "Building a greater community one smile at a time."

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You'll Do

Discover authentic Italian flavors while honing your culinary skills in this hands-on class.

Try your hand at making stuffed pasta from scratch during a cooking class where ravioli takes center stage. In an afternoon of hands-on learning, Chef Karen, your top-rated guide, will take you through a carefully curated menu of Italian favorites.

You'll start by preparing a Caprese panzanella salad with balsamic vinaigrette, mozzarella, sourdough bread and greens. Then, you'll move on to spinach and ricotta stuffed ravioli with a delicious pesto Genovese sauce, learning the techniques behind making perfectly stuffed pasta. For dessert, you'll brush up on your baking with Italian almond cookies.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Fun, Holiday, Italian, Pasta Making, Vegetarian
Reviews

Verified guest reviews for this experience

Cindy

Cindy

11 Nov 2024

Chef Karen came with lots of energy and made it a fun evening!
Mi'Shaye Venerable

Mi'Shaye Venerable

21 Oct 2024

Chef Karen had great energy HOWEVER this class was more physical labor than anticipated and not worth $125 per person. The kitchen space we used did not have running water so we had at least 2 of our guests rotating in the staff lounge washing dishes. One guest offered to run to the store to grab oil that was forgetten by the chef but was not reimbursed. Chef distributed food that we made to staff and customers in the space that we were using. Note: we were cooking in an appliance shop so random people were in a out so it didn’t seem like a private experience. + we onlyy spent about 10-15 minutes eating the meal because we needed to get out of the space. it didn’t feel like I learned from her professional culinary skills, she mentioned just at the end that it was her first time making this meal— which was beyond me because…. I can follow a recipe too and attempt to make this. I think it wouldve been helpful if she had an assistant helping clean and putting everything away instead delegating all those tasks to our guests.

Verified guest reviews for other experiences with Chef Karen

Arlene

Arlene

01 Mar 2026

Chef Karen gave us an unforgettable, hands-on experience learning the art of making tamales. From whipping the masa to filling, folding, and carefully wrapping each one, she made the entire process approachable, meaningful, and so much fun. We loved every part of it — especially frying our own tortilla chips and making fresh guacamole from scratch! It was interactive, delicious, and surprisingly empowering to create everything ourselves. Chef Karen’s patience, warmth, and passion for sharing tradition truly shined. She didn’t just teach recipes — she shared culture, stories, and heart. The kitchen was filled with laughter, incredible aromas, and genuine connection. We were also celebrating a birthday, and when she sang a soulful birthday song to our friend Yvette, it was pure magic. Such a beautiful, personal touch that made the day even more special. We left with new skills, full hearts, and very happy stomachs. Highly recommend Chef Karen to anyone looking for an authentic, fun, and memorable culinary experience! — Arlene